Not exact matches
An international team of scientists have discovered two new
plankton - eating fossil fish
species of the genus called Rhinconichthys (Rink - O - nik - thees)
from the oceans of the Cretaceous Period, about 92 million years ago, when dinosaurs roamed the planet.
Tamara Shiganova of the Russian Academy of Sciences noted that two
species — one apparently native and the other introduced
from the western Atlantic — now appear in often alternating blooms, vacuuming up the
plankton that feeds young fish.
Taxonomists are cleaning up and adding to the book of life on hundreds of thousands of known marine
species —
from plankton to sperm whales
One reason is that the nutrients and
plankton in the waters of the Great Lakes are not merely limited, they are crashing, due to a different exotic
species, the zebra mussel, and its cousin, the quagga mussel, two invaders that stowed on ships
from Europe in the 1980s.
One of the key findings
from the research expedition is that temperature shapes which
species are present in a given
plankton ecosystem, a fact that could take on increasing importance in the face of climate change.
New genetic analyses of tropical marine microorganisms have revealed that some
species of single - celled
plankton are converting significant amounts of nitrogen
from the air into nutrients, helping to fortify the base of the ocean's food pyramid.
Depending on the
species, cichlids may scrape algae
from rocks, feed on
plankton, crack open snail shells, forage for insect larvae, or prey on other fish, including their eggs or scales.
From microscopic plankton to species» interactions in the marine ecosystem and from elemental biogeochemical cycling to the consequences for economy and society: The German project BIOACID (Biological Impacts of Ocean Acidification) analyses the problem of ocean acidification in its entire spect
From microscopic
plankton to
species» interactions in the marine ecosystem and
from elemental biogeochemical cycling to the consequences for economy and society: The German project BIOACID (Biological Impacts of Ocean Acidification) analyses the problem of ocean acidification in its entire spect
from elemental biogeochemical cycling to the consequences for economy and society: The German project BIOACID (Biological Impacts of Ocean Acidification) analyses the problem of ocean acidification in its entire spectrum.
SEE ALSO Algal Blooms, Harmful; Algal Blooms in the Ocean; Carbon Dioxide in the Ocean and Atmosphere; El NiÑo and La NiÑA; Food
from the Sea; Life in Extreme Water Environments; Human Health and the Ocean; Human Health and Water; Ocean Biogeochemistry; Ocean Currents;
Plankton; Pollution by Invasive
Species; Pollution of the Ocean by Sewage, Nutrients, AND Chemicals.
Their food also comes
from the wild — and all are essentially carnivores, even the
plankton - eating baleen
species.
Plankton forms the main food of many ocean
species, and fisheries could be badly hit by the loss of these micro-organisms as a result of warmer waters, according to the paper, published this week in the British journal Nature... Other factors that influence phytoplankton growth include [iron] dust blown
from the land, and variations in solar radiation.
Many marine
species,
from microscopic
plankton to shellfish and coral reef builders, are referred to as calcifiers,
species that use solid calcium carbonate (CaCO3) to construct their skeletons or shells.
ArcOD has begun such research, barcoding 360 Arctic
species of benthos,
plankton, and fish, many
from Alaska [322].
Here's a question... it seemed
from my read of the Royal Society report that a significant number of
plankton species might be adversely affected by the ocean acidification.