Sentences with phrase «species of chile»
However, with the aid of insects, they are also very promiscuous - readily cross pollinating with other species of chile.
http://www.thechileman.org/
Almost all known species of chile plants will self - pollinating.
However, they paint a fascinating picture of the world of this intriguing species of chile pepper.
The exact species of chile present was not identified, but Powis hopes to accomplish that in the future.
Fataliis are in the chinense species of chiles — the same one that includes habaneros and jolokias - and are absolute scorchers.
There were three species of chiles grown by the Maya and their descendants in Central America:
There were three species of chiles grown by the Maya and their descendants in Central America: Capsicum annuum, Capsicum chinense, and Capsicum frutescens — and they were all imports from other regions.
Not exact matches
The Louisiana hot sauces are made out of tabasco or cayenne chiles, while the Caribbean sauces usually contain the various pod types of the Capsicum chinense species — commonly called «habaneros.»
New Mexican chiles are pod types of the annuum species.
Less specific is the cure to hasten childbirth from the Andokes for the northwest Amazon, which calls for crushed chile pods mixed with the flowers of a species of the genus Urtica; apparently, the medicine is applied directly to the vagina, which would cause intense burning.
In Bolivia, freshly ground locoto or rocoto chiles are mixed with the bark of uña de gato, or cat claw (probably an Acacia species) and used as a poultice on the afflicted area.
The breeding and development of new chile varieties — in addition to research into wild species, post - harvest packaging, and genetics — is an on - going, major project at New Mexico State.
By Kraig Kraft The Search for the Origins of Chile Peppers Starts in Arizona As a graduate student studying crop evolution at U.C. Davis, I am focusing my work on describing the genetic changes that took place during the domestication of Capsicum annuum, a species that includes some of the most common varieties of chile peppers cultivated worldwide.
Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are dominated by the very same colors of New Mexico's powerful state vegetable, the chile pepper.
Ever since the domestication of the five Capsicum species, with chile breeding, human choice is the most important factor in the development of new varieties.
The difficulty with such a theory is the fact that the principal chile of Brazil was Capsicum chinense, yet that species is rare today in India — the chinense growing in India may actually be an extreme form of frutescens, the tabasco chile.
«From Havana»; the hottest chile in the world, this pod is of the species Capsicum chinense.
«Little monkey penis chile»; found in Peru's central valley of Chanchamayo, these are wild or semi-cultivated chiles of unknown species that are 1/2 to 1 inch long, very elongated, and mature to a bright red color.
Attracted to the brightly - colored pods, many species of African birds raided the small garden plots and then flew further inland, spreading the seeds and returning the chiles to the wild.
A Caribbean connection is likely for two reasons: the proximity to Florida and the fact that datils are a variety of the species Capsicum chinense, the same species as other Caribbean chiles such as the habanero and Scotch bonnets.
The following chart identifies the general rule for outcome of cross pollination between the species of the domesticated chile: -
[read species guide] Capsicum terminology is very confusing with Pepper, chilli, chile, chili, aji, paprika and capsicum all used interchangeably to describe the plants and pods of the genus Capsicum.
After all, most of the chiles in commerce are the same species.
During the publicity that surrounded the first superhot chile, the habanero in the early»90s, cooks realized that the chinense species with the floral and fruity overtones of its pods, were the perfect peppers to complement fruits, as you will see below.
The birdseye, particularly the Ugandan variety, is thought to be the most pungent chile that is not of the chinense species (hence its notoriety), measuring up to 175,000 Scoville Heat Units.