(e) If test results indicate a
specific agricultural product contains pesticide residues or
environmental contaminants that exceed the Food and Drug Administration's or the Environmental Protection Agency's regulatory tolerences, the certifying agent must promptly report such data to the Federal health agency whose regulatory tolerance or action level has b
environmental contaminants that exceed the Food and Drug Administration's or the
Environmental Protection Agency's regulatory tolerences, the certifying agent must promptly report such data to the Federal health agency whose regulatory tolerance or action level has b
Environmental Protection Agency's regulatory tolerences, the certifying
agent must promptly report such data to the Federal health agency whose regulatory tolerance or action level has been exceeded.
The food safety issues covered include:
agents of food - borne disease with
specific consideration of zoonotic diseases, mycotoxin contamination, biotoxins in fishery products and
environmental contaminants with significance to the food chain.