Sentences with phrase «specific food menu»

Not exact matches

To help students who have specific food allergy issues, the university has instituted filters on its online menu.

The Collaborative is taking information and lessons from previous CIA health and wellness programs and working with a small «dream team» of volume foodservice leaders and other experts to craft highly targeted, sector - specific, practical solutions that significantly contribute towards expanding healthy food and beverage menu choices within the foodservice industry.

And we can customize many of the food or beverage menu items to meet your specific preferences or dietary needs.

Food service managers used order guides for specific foods and recipe ingredients and projected amounts needed based on the anticipated number of servings of each menu item.

For more details about achieving your dream body, specific recipes, weekly grocery lists, daily menus, weekly food prep steps and the science of the nutrients explained in the most understandable way, read more about Betty Rocker's Body Fuel System.

Whether you love them boiled, fried, poached, over easy or scrambled, eggs are officially back the daily menu — though they never left for many of us — thanks to the new U.S. Dietary Guidelines released in January, which no longer include a cholesterol restriction on specific foods.

Rather than advocating specific levels of carbohydrate or animal fat, I suggested, we should select the mix of foods that works best for us, choosing these foods from a broad menu that compiles the many different smaller menus found in traditional diets associated with vibrant health.

The menu is built around international gourmet raw food cuisine and therapeutic meals for specific medical conditions.

I am on a specific diet, can I expect compliant food at your cafe menu?

Enter the food you are interested in in the «Name» box then select the specific food from menu.

For more details on specific foods to eat, check out this detailed low - carb meal plan and sample menu.

She did a great job putting together menus — considering I am gluten intolerant and allergic to dairy, eggs and other specific foods....

She works one on one with clients to meet their specific health goals through a variety of practices, including but not limited to, discussing nourishing foods, meal planning, grocery lists, recipes, and navigating restaurant menus.

For instance, if he has on his profile a picture at a nice restaurant or mentions enjoying a specific kind of food, ask if he's tried the menu at a certain trendy bistro.

What began as an experimental product quickly developed into the brand's biggest seller and it has since grown and expanded into an assortment of related products including life stages formulas, breed - specific recipes, revolving menu products, wet foods, and even oven - baked dry foods.

This work can be interpreted in the simplest, most direct manner — as a stereotyped image of China's food culture and painting traditions, but at the same time, its multiple references to various Chinese social and historical backgrounds make interpretation much more difficult: the use of objects to express morality in Chinese landscaping, satirical poetry mocking ostentatious refinement, and the imitation of handwritten menus to capture a scene of civil life... Viewers unfamiliar with the specific context can easily find themselves lost in the smokescreen of mysterious Oriental poetic calligraphy and bonsai art.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Specific responsibilities of a Cook Supervisor are implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of • Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required • Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

• Assisted in finding tables for customers according to their specific needs • Provided menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and assisted in food preparation duties • Provided support to servers by holding trays while food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available in the supplies area

Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both

• Provided banquet set up and breakdown support by ensuring that all instructions are properly followed • Instructed chefs about chosen menu items for specific banquet events • Coordinated the efforts of banquet chefs and stewards to ensure on - time delivery of food and beverage items • Oversaw food preparation activities for specific events to ascertain service standards maintenance • Created and maintained liaison with suppliers and vendors to ensure timely setup of banquet events

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

• Create an entire month's menu of delicious yet nutritious food items for a child with Type 1 diabetes • Implement a series of activities - based learning techniques to help children with their homework without making the process boring • Comprehend each child's individual needs by conferring with parents in detail • Interview children in a friendly manner to determine their personality types • Handle children's personal needs such as bathing, toileting, grooming and dressing • Assist children in handling their homework by providing support in understanding concepts • Introduce and implement activities to help nurture children socially, educationally and physically • Handle emergency situations by employing training in CPR and First Aid • Plan weekly menus according to each individual household member's specific tastes