Not exact matches
In the presence of
food odors and nutrients that metabolize to species -
specific pheromones that control the physiology of reproduction, ecological adaptation is what's expected to occur.
This study only looked at the phenolic compounds and enzymes in four
specific foods, but Barringer notes that there are many others that have potential as
odor neutralizers, too.
Nausea, extreme
food aversion, very
specific food cravings, and total sensitivity to
odors of all kinds.