Sentences with phrase «specific food portion»

Using specific food portion guides, ensured that every customer received the appropriate amount of food per order.

Not exact matches

Automatic dog feeders can be programmed to dispense a specific portion of food multiple times per day, taking the guesswork out of feeding your dog.

No worries, it's okay if a portion of food comes from a different phase, as long as the majority of food is specific to the phase your in!

Even the Snack Food Association threw in its two cents, stressing the need for portion awareness, exercise and a calorie - specific pyramid.

You can even take pictures of your meal, tag the food groups represented, and the app will spit out data about your eating habits — without you having to input portion size or specific ingredients.

If you are working with specific macronutrient goals, it is important to measure and / or weigh your food with a food scale to ensure accuracy in portion sizes.

There are very specific recommendations on what kinds of foods are allowed, which includes a lot of snack items and small portions of foods.

All you need is a source of information that gives the carbohydrate and fiber counts in grams of specific portions of foods.

Differences in weight gain seen for specific foods and beverages could relate to varying portion sizes, patterns of eating, effects on satiety, or displacement of other foods or beverages.

While you shouldn't cut out all Omega -6-rich foods (as they have specific heart - healthy benefits), it's important to monitor your intake — measure out portions of nuts, nut butters, vegetable oils, seeds, and even acai.

Canned food is provided in bowls because I mix specific medications for each cat into each portion, and using bowls allows me to ensure the right cat consumes at least some part of the right medication... before the inevitable bowl switch.

We also need to keep in mind that dog breeds like Chihuahuas might have different nutritional requirements, have allergies to specific ingredients and will need food portions that support their size and metabolic systems.

There are also more complex options such as electric automatic feeders which can not only portion out your dog's food, but can offer it at specific times according to a programmable timer.

Give very specific instructions for your pet's care including medications, food portions, time of feedings, toys or treats allowed, contact phone numbers, veterinarian phone number and what to do in case of illness or emergency;

He or she will recommend a specific food and portion per day and will provide guidance about how to deliver that portion based on lifestyle, convenience, and your dog's individual needs.

With portion - controlled feeding the dog or cat is given a specific amount of food, often divided into two meals per day.

For pets with weight problems, specific calorie counts per unit of food help divvy up portions, so you know exactly what your kitten is getting.

Considering the singleplayer lasts just four hours a considerable portion of your time will be spent inputting these specific button pushes, giving the general feeling of being a monkey in a lab hitting a button so you get some food.

The pantry goods maker slices cheese and meats, portions and arranges specific foods on plates, prepares seafood cocktails and fruits, measures and combines ingredients to make cocktail sauces, salad dressings, cold desserts, waffles, and gelatin salads following specific recipes.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Specific responsibilities of a Cook Supervisor are implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations and tables

My present place of work (St. Peter's Trust Hospital) has trained me extensively in handling food preparation work according to each assigned patient's specific nutritional requirements, handling portioning work, and distributing prepared food trays to patients» rooms.

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities