Although the data in the research were based on information from the paper receipts, because the research hinged on each of the three versions of the menus being used at
specific tables in the restaurant, Ellison also went undercover at the restaurant to observe.
Not exact matches
• Highly skilled
in inspecting food preparation duties to ensure that they conform to the
specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise
in creating recipes and menus according to the
specific tastes of different clientele • Skilled
in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient
in portioning food items according to
restaurant standards and arranging them on plates and platters
in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies
in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each
table
In busy
restaurants, servers may be responsible for several
tables full of customers; yet, they must either remember
specific customer requests or write down everything.
Crew Member Pizza Hut, Houston, TX 2/2005 — 1/2011 • Welcomes customers as they arrived at the counter, and provided them with the menu • Assisted customers
in choosing the right pizzas, according to their
specific interests • Ascertained that dine -
in customers were properly seated, and that menus were delivered to them • Took orders, provided order timelines to customers, and delivered their pizzas to their
tables • Cleaned and maintained dining and ordering areas, according to set standards of the
restaurant
The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the
restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons
in choosing food and beverage items according to their
specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet
tables and condiments trolleys are properly bussed
• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers»
tables and assisted waiters
in serving them • Bussed buffet
tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the
specific instructions of customers • Assisted
in cleaning and maintaining
restaurant areas such as condiments stations and
tables