It's
the specific types of fat you eat that matters.
Not exact matches
On the other hand, monounsaturated
fats (the kind in olive oil and avocados) and
specific types of polyunsaturated
fats (mainly omega - 3s, found in walnuts, sunflower seeds, and fatty fish like salmon) have anti-inflammatory effects in the body, and if
eaten in proper portions may do your body good.
Choosing a well - balanced diet tailored to your
specific body
type helps, with extra emphasis on food rich in fiber, which helps slow down the absorption
of sugar, and food rich in high quality omega - 3
fats, which are also crucial to lessening the impact
of eating excessive sugar.
The analysis showed that when it came to
eating specific types of fat — such as linoleic acid and arachidonic acid, which are both polyunsaturated fatty acids — the effects
of the
fat on cardiovascular risk varied widely, even when the researchers looked at members
of the same family
of fats, Chowdhury told Live Science.
In other words,
eating too much food, or too many carbohydrates can definitely prevent
fat loss, but the
specific types of foods you
eat to meet your needs is much less relevant.