Not exact matches
They are also designed to meet the nutritional needs of children: high energy input, high protein and essential amino acid requirements,
specific requirements for
vitamins, minerals, macro and micronutrients, appropriate lipid
content and little salt.
This, of course, is the result of «nutritionism,» the defining of the healthfulness of a food by its
content of
specific nutrients —
vitamins, salt, sugar, saturated fat.
We also have yet to see
specific research on inflammation and kale's
vitamin K
content.