We purchase ingredients based on requirements designed to meet our rigid
specifications for food safety, and comply with applicable regulations and certifications.
Not exact matches
To meet GFSI benchmarking requirements, FSSC 22000, a certification scheme based on the
food safety management standard ISO 22000 - 2005, adopted Publicly Available
Specification (PAS) 223, which provides guidelines to implement prerequisite programs and design requirements
for manufacturers dealing with the packaging of
food products and beverages.
Fast
Food Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredi
Food Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron
specifications • Ensured restaurant was clean and neat by cleaning
food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredi
food and beverage preparation areas and the facility in general • Helped café adhere to health department and
food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredi
food safety standards by inspecting
foods and beverages
for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredients
• Confer with parents to determine their specific requirements
for in - home care
for their children • Note down significant information regarding children including meal times, nutritional issues and behavior management challenges • Engage children in conversation to determine their likes and dislikes, and their individual personalities • Create and implement core care plans according to the specific requirements of each child • Oversee children while they are playing or sleeping to ensure their physical and emotional wellbeing • Prepare delicious meals according to the
specifications provided by parents, and ensure that children partake their
food on time • Develop and implement healthy and age - appropriate activities
for assigned children • Provide immediate and well - placed intervention during emergencies, concentrating on the
safety of assigned children
Managed a staff of 19 Center / Caf 200 * Managed all Culinary aspects of a 1.9 million public caf * Maintained a 32 %
Food cost * Wrote and executed all menus and food specifications * Worked directly with staff in personnel training safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all c
Food cost * Wrote and executed all menus and
food specifications * Worked directly with staff in personnel training safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all c
food specifications * Worked directly with staff in personnel training
safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions
for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all co...