You can see
the specks of brown butter in the icing here.
Not exact matches
You will begin to see amber -
brown specks form within the
butter on the bottom
of the pan.
As soon as it comes to a boil, watch for
specks of brown (this is
brown butter... SO GOOD on veggies!).
in a small heavy - duty saucepan (preferably stainless steel so you can monitor the color
of the
butter), melt the
butter over medium - low heat and cook, watching closely and swirling occasionally, until it is golden
brown with
brown specks, 6 to 8 minutes.
As soon as it comes to a boil, watch for
specks of brown (this is
brown butter... so good on veggies!).