Sentences with phrase «speed blender and blend»

Add ingredients to Vitamix or other high - speed blender and blend until ingredients are blended and vinaigrette is emulsified.
Add the dates, water, cinnamon and salt to a high speed blender and blend until smooth; about 15 - 20 seconds.
Just mix all the ingredients in a high speed blender and blend until smooth.
Place all smoothie ingredients in a high - speed blender and blend until smooth.
For the dressing: Add all dressing ingredients into a high - speed blender and blend on high until smooth.
Place all ingredients into a high - speed blender and blend on high for 30 seconds.
Combine the frozen banana, strawberry, coconut milk and kefir in a high speed blender and blend until mixture is thick but blended together.
Add all of the ingredients to a high - speed blender and blend until really creamy.
Add the hazelnuts to a food processor or high speed blender and blend until a dough is formed, scraping down the sides every so often.
Put all ingredients in a high speed blender and blend until creamy.
While that is soaking add all of the cheesecake ingredients to a high speed blender and blend until smooth.
When pasta is finished, drain and add with black beans, soy sauce, Worchestshire sauce, onion and garlic to a food processor or high speed blender and blend until mixture is almost smooth.
Directions: Add all ingredients into a high - speed blender and blend until smooth.
Add the almonds and 3 cups water to a high - speed blender and blend for a few minutes until really nicely blended.
Add the hemp seeds to the blender with 4 cups water to a high - speed blender and blend for a few minutes until really nicely blended.
Place chilled syrup, chilled cashew chia milk and frozen strawberries in a high speed blender and blend until creamy and smooth.
Place all the ingredients in a high - speed blender and blend until smooth.
Directions Puree all ingredients in a high - speed blender and blend until very smooth.
Place all ingredients in a high - speed blender and blend until smooth.
Place all the ingredients into your high - speed blender and blend for around 30 - 60 seconds.
Combine all of the cream cheese ingredients in a high speed blender and blend until smooth.
Place the banana, pitaya, strawberries, vanilla and milk in to a high speed blender and blend until it is smooth but a very thick consistency.
Ingredients: 2 1/2 cups raw cashews 1/2 cup raw cacao powder or raw nibs 2 - 5 drops liquid stevia to taste 1/2 cup coconut oil 1 teaspoon pure vanilla extract 2 TBSP lemon juice 1/8 teaspoon sea salt 3/4 cup water (add 1 - 3 tsp more if blender can not blend all ingredients) Instructions: Throw all ingredients into your high - speed blender and blend,... Read More»
Place all ingredients (except the toppings) in a high speed blender and blend until creamy.
Working in batches, add the mushroom gravy to a high speed blender and blend until smooth, about 3 to 4 minutes.
For the Chile sauce: Combine all ingredients into a high speed blender and blend on high for a minute or until mixture is completely smooth.
to make the dressing Combine all ingredients in a high speed blender and blend until smooth.
Put all ingredients into a high speed blender and blend until smooth and creamy.
In the meantime, strain and combine the soaked cashews with nutritional yeast, salt, vinegar, nutmeg, and water in a high - speed blender and blend until smooth.
Place the milk, grated beet, cacao powder, dates, vanilla, and cinnamon in a high - speed blender and blend until completely smooth.
Combine the Irish moss with the remaining ingredients in a high - speed blender and blend until completely smooth.
Combine flax meal, water, soaking rum / orange juice, sugar, apple cider vinegar and vanilla extract in a high - speed blender and blend until smooth.
Simply combine all sauce ingredients into vitamix or other high speed blender and blend until well combined.
To make the raspberry chia sauce place all the ingredients into a high speed blender and blend until smooth.
Add all ingredients to a high speed blender and blend until smooth.
Place all ingredients in a high - speed blender and blend until completely smooth.
Place all the ingredients into a high speed blender and blend on high until smooth.
While the pasta is cooking, combine the cashews, lemon juice, water, salt, nutritional yeast, chili powder, garlic, turmeric, cayenne (if using), and mustard in a high speed blender and blend until silky smooth.
Combine all of the ingredients in a high - speed blender and blend until smooth and creamy.
To make the lime cashew sour cream put all the ingredients in a high speed blender and blend until smooth.
While that is soaking add all of the cheesecake ingredients to a high speed blender and blend until smooth.
Add all ingredients (except chocolate chips) to a high - speed blender and blend on high until batter is smooth.
Combine the lentils and salt in a high speed blender and blend, adding just enough water to form a thick swirling batter.
Add the banana, pineapple, matcha and almond milk to a high - speed blender and blend until smooth but very thick.
Add all of the ingredients to a high - speed blender and blend until smooth.
Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 2 - 3 minutes until super creamy, scraping down the sides a few times in between to push down any chunks.
To make the aioli, drain and rinse the soaked cashews then place all the ingredients except the oil into a high speed blender and blend on high until smooth.
Add all of the ingredients to a high - speed blender and blend until smooth but thick.
For the frosting, combine all the ingredients in a high speed blender and blend until smooth and creamy.
Combine all of the ingredients in a high - speed blender and blend until completely smooth.
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