Sentences with phrase «speed blender before»

If you'd like a smoother «pudding» consistency, blend the final product in a high speed blender before serving!

Not exact matches

Combine all the ingredients in a high - speed blender, let cool in the refrigerator before using.

If you don't have a high - speed blender, you may want to blend the fruit and almond milk a bit first before you add the other ingredients to ensure that all of the fruit gets broken down.

From my own experience, I know that this used to happen to me before I bought a heavy duty high speed blender.

If you don't have a high speed blender, I recommend soaking the cashews over night before blending to ensure a creamy texture.

The Auto IQ ™ feature slowed the blender when the ingredients climbed too high, allowing the mixture to settle back into the pitcher before increasing the speed again.

This recipe requires a high speed blender such as a nutribullet to make the dressing completely smooth, so in the absence of one, you may need to soak the cashew nuts in warm water for up to half an hour before preparing to ensure it's completely smooth.

If you don't have a high speed blender, slice before you freeze then and it'll make smoothies easier.

;) A high - speed blender can give an extra smooth, beautiful texture, but I used an immersion hand blender for years, making soups like these, before taking the high - speed plunge.

If you don't have a high - speed blender, allow the ingredients sit together for 20 to 30 minutes before blending, to allow the chia seeds and dates to soften — they'll blend much easier that way!

If you are not using a high - speed blender (like Vitamix of Blendtec) for this recipe, I recommend soaking your cashews for at least 30 minutes before attempting this recipe.

Note: If you don't have a high - speed blender, soak your cashews and dates in the 2 cups water in a pint mason jar for 2 to 4 hours before blending.

While I have a high - speed fancy blender that I swear cost more then my first car, just know that I was using a blender made for margaritas for my baby purees before I went high - tech (don't worry, I washed it first:).

The night before: Blend the «mega milk» (everything except for the chia seeds) in a high speed blender until creamy.

A high - speed blender should keep the contents hot enough to serve immediately, but if you're using a traditional blender, you may want to transfer the contents to a saucepan and warm over the stove top before serving.

Repeat, this time blending the ginger - lemon syrup on medium speed for 1 minute before turning the blender off and steeping for 10 minutes more.

If using a high - speed blender, start blending the nuts for about 20 seconds before adding the remaining ingredients.

I've made my own before when I couldn't find it pre-ground by simply grinding millet in my high - speed blender.

To make crust, place pecans, spices, and sweetener into a food processor or high - speed blender and process until pecans form a crumbly mixture that begins to ball and stick together (make sure to stop before you've made pecan butter!).

If you don't have a high speed blender, let the frozen strawberries sit for a while before blending them.

- For a sweeter smoothie add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional add - ins for more protein: 1/2 cup white beans or 1/2 cup plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or almond milk for at least 10 minutes before blending

If you are not using a high - speed blender (like Vitamix of Blendtec) for this recipe, I recommend soaking your cashews for at least 30 minutes before attempting this recipe.