In a food processor or high
speed blender combine ingredients peas through lemon juice.
In a high
speed blender combine cashews and water and process until smooth.
In a high -
speed blender combine all the ingredients except the chocolate chips.
In a food processor or high -
speed blender combine all of the puttanesca sauce ingredients and pulse for 1 - 2 minutes.
In a high -
speed blender combine all the ingredients except the chocolate chips.
In a food processor or high
speed blender combine the banana and vanilla.
in your food processor or high -
speed blender combine roasted hazelnuts, soaked dates, and cacao and process until you get a sticky and doughy mass.
Not exact matches
In a high
speed blender,
combine the berries with your sweetener of choice.
Place the macadamia mixture into a high -
speed blender and
combine with the rest of the ingredients, except the matcha powder.
Combine all the ingredients in a high
speed blender until very smooth.
Combine all the ingredients in a high -
speed blender, let cool in the refrigerator before using.
In a high
speed blender,
combine all of the ingredients, with the exception of watermelon, until smooth.
Combine the red cabbage, avocado, sweet potato, blueberries, strawberries, maca, if using, greens, and water in a high -
speed blender.
In a high
speed blender,
combine everything but coconut oil until completely smooth.
In a high
speed blender,
combine half of each ingredient at a time until thoroughly blended.
Combine all the ingredients in a high
speed blender until smooth and creamy.
In a high
speed blender,
combine 2 peeled clementines, 1/3 cup of sugar, chia seeds and vanilla extract, blending until smooth.
In a high
speed blender, thoroughly
combine all the ingredients.
In a high -
speed blender,
combine all the ingredients until smooth.
In a high -
speed blender,
combine the groats with 3 cups of water until very smooth.
Combine all the ingredients in a high
speed blender until smooth.
In a high -
speed blender,
combine all of the ingredients separately for each type of nut until very smooth.
Add thawed berries and milk of choice to a
blender and blend on low, gradually increasing
speed until
combined and smooth.
Place everything in your high
speed blender and blend until well
combined.
To make cashew sour cream,
combine ingredients listed below in a high
speed blender or NutriBullet and blend until smooth.
Add all of the ingredients to a
blender, and blend on high -
speed until the mixture is smooth and well
combined, about a minute or two.
Combine all ingredients in a large high
speed blender / food processor and blend until totally smooth and creamy.
Simply toss the ingredients in the
blender, blend on low
speed until everything
combines, increase the
speed until the hummus is smooth, and ta - da!
Combine ingredients into a
blender or high
speed food processor, * reserve 1/4 cup + 2Tbsp coconut butter for middle layer.
In your high
speed blender or food processor,
combine nuts with probiotic and water, or brine.
In your food processor or high
speed blender,
combine avocado and agave.
Combine everything together in a high -
speed blender.
Combine 2/3 cup sugar with 1 teaspoon potato starch in a
blender and blend at high
speed until powdery.
Place all your ingredients, except the almond butter, in your high
speed blender and blend until soft and well
combined.
Next
combine the remaining 1/2 cup coconut oil, juice from the lemons, 1/4 teaspoons salt, cashews, almond milk, 1/4 cup maple syrup in a high -
speed blender and blend until silky smooth.
In a food processor or in your high
speed blender,
combine the crust ingredients.
In a high -
speed blender (or with an immersion
blender)
combine all the ingredients and blend on high until super smooth.
Combine all the smoothie ingredients in a high
speed blender and blend to your desired consistency!
Combine all the ingredients in a high -
speed blender.
Combine all but the last ingredient in a high
speed blender until smooth.
In a high -
speed blender,
combine all the ingredients with the exception of kelp noodles to a smooth, sauce - like consistency.
Combine all ingredients in a
blender and puree on high
speed for 3 to 4 minutes.
Combine water, Irish moss gel, salt, honey, and lemon juice in a high -
speed blender until smooth.
Meanwhile,
combine the mango flesh and lemongrass in a high -
speed blender, blending until smooth.
In a high
speed blender,
combine all the ingredients until very smooth.
In a high -
speed blender,
combine the grains and flax seeds, grind into a flour and pour into a food processor.
MAKE: THE MOUSSE
Combine the ingredients (the entire can of coconut milk, water and cream) listed for the cream in a high
speed blender and puree until silky smooth.
In a high -
speed blender,
combine all ingredients and blend until smooth.
Combine all ingredients in a high -
speed blender and blend until smooth, adding more ice if needed until a creamy slush consistency is reached.
Combine the coconut palm sugar, melted clarified butter and melted coconut oil in a large bowl and mix with a hand
blender on medium
speed for 2 minutes.