I love the tapioca - like texture this pudding gets when you simply whisk it together with date - sweetened milk, but if you would prefer something creamier, try blending it all together in a high -
speed blender instead.
Not exact matches
I'm buying a high -
speed blender but also can't stretch to Vitamix, so
instead I'm thinking Omniblend.
In order to get a silky texture, the cashew cream does require a high
speed blender but if you don't have one you can make a vegan buttercream frosting (with a few teaspoons of beet juice for coloring)
instead.
-- Variation: If you have a high -
speed blender, use 4 squares of bittersweet chocolate
instead of the cocoa powder.
* If you are using a food processor
instead of a high
speed blender, soak your cashews overnight or for about 4 hours.
If you have a high -
speed blender, like the Vitamix, you can use 1 cup of shredded unsweetened coconut
instead of the prepared coconut butter called for in this recipe.
I know many of you don't own a high -
speed blender, like the Vitamix, so I was curious to find out how difficult it would be to make coconut butter using a standard food processor,
instead.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil
instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high
speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.
alternatively, you could also use a juicer
instead of a high -
speed blender.
It's best to use a high -
speed blender for this recipe (if you don't have one, use a food processor
instead).
* If you don't have a Vitamix or another type of high -
speed blender, just put the potatoes in the food processor
instead of a
blender since a household
blender will not work.
It's best to use a high -
speed blender for this recipe (if you don't have one, use a food processor
instead).
Instead I make my own dressing with about 1/2 cups of walnuts, enough water to cover the walnuts, a squeezed lemon, a raw garlic clove and a bit of low salt soy or tamari sauce, mixed in a high
speed blender till smooth and it's delicious on salads and vegetables.