Not exact matches
Slowly bring the
blender speed up to high, and
keep blending until you have a smooth and creamy consistency.
Keep your
blender going at medium
speed as you begin to add olive oil and coconut oil in, a few drops at a time.
The ingredients for this recipe can be blended in a high -
speed blender or a food processor to make your own nut butter spread that
keeps for one week in the fridge.
A high -
speed blender should
keep the contents hot enough to serve immediately, but if you're using a traditional
blender, you may want to transfer the contents to a saucepan and warm over the stove top before serving.
If using a high
speed blender you'll need to use your
blender stick to get
keep things moving as it's quite thick at this stage.
If you're using a
blender, you'll need to use the tamper and a slow
speed to
keep the mousse moving in the
blender.
If you're using the
blender, you will need to
keep the
speed low, and use the tamper to
keep the mixture moving.
These bites are so easy to make, all you need is a food processor or a high
speed blender, and they'll
keep in your refrigerator for about a week so you can grab one or two and snack on them as needed.
Many are served chilled, but you can use hot water or
keep it blending in a high -
speed blender (like a Vitamix) to warm it up a little.
Keep in mind a high -
speed blender will give you better results in terms of consistency but that doesn't mean you can't make a cheaper
blender work.