Sentences with phrase «speed blender makes»

Using a high - speed blender makes it extra smooth.

Using a high - speed blender makes the ice cream base perfectly smooth.

Not exact matches

I make «miracle whip» but using silken tofu, apple cider vinegar, salt, mustard and stevia together in the high speed blender.

Blend the coconut shreds or sprinkles in a high speed blender to make finer shreds or use sprinkles.

* To make ground chia seed, in a high - speed blender, grind 1/2 cup chia seeds on high until a fine powder forms.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

To make cashew sour cream, combine ingredients listed below in a high speed blender or NutriBullet and blend until smooth.

These no bake coconut cookies come together really fast but if you make them in a high speed blender you will have to take great care to not over-blend.

Make your crust by pulsing your almonds in a food processor / high - speed blender till somewhat smooth.

To make this nourishing smoothie, simply add all the ingredients to a high - speed blender, and give everything a solid one - to two - minute whirl.

A hi - speed blender (like a Vitamix) makes quick work of this deliciously simple dish!

You'll be amazed how a hi - speed blender (like a Vitamix) makes quick work of this dincredibly simple dish.

* To make your own quinoa flour, either grind quinoa flakes in a high speed blender or toast and grind whole raw quinoa.

To make the cilantro cream, place all the ingredients in a high - speed blender and blend until the mixture is completely smooth.

In a high - speed blender, add the coconut milk, scraping the entire can to make sure you get all the coconut cream and milk out of it.

I made this recipe two ways: once with a food processor, and another with a high speed blender.

This recipe requires a high speed blender such as a nutribullet to make the dressing completely smooth, so in the absence of one, you may need to soak the cashew nuts in warm water for up to half an hour before preparing to ensure it's completely smooth.

Which way do you plan on making this recipe, in a food processor or a high - speed blender?

Add the gelatin in water to the blender and then add remaining boiled water slowly and the remainder of the ingredients making sure that the blender is on a low speed

I just made these with a Blendtec, so a high speed / power blender, and yep, they didn't turn out looking anything like this.

Thoroughly blend all the ingredients in high - speed blender, making sure that the seeds have been processed.

Green smoothies have been making an almost daily appearance at our house, ever since I got a high - speed blender about six years ago (here's a nice flashback video from four years back, those little chubsters are so grown up now).

You can make your own peanut butter in a high - speed blender too.

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

MAKE: THE MOUSSE Combine the ingredients (the entire can of coconut milk, water and cream) listed for the cream in a high speed blender and puree until silky smooth.

It's so easy make customized nut / seed butters at home - all you need is a food processor or high speed blender (I used a Blendtec blender for this recipe).

It makes for the creamiest, richest hot chocolate ever and is so easy to make, especially if you have a high speed blender.

Make the graham cracker crust: In a food processor or blender, process the graham crackers on high speed until they are finely ground.

I honestly think a good high - speed blender is a great investment to make for your kitchen.

This recipe was made with a high - speed blender, which is DEFINITELY recommended for best results.

In an ideal world we would all love to make it BUT if god forbid you are busy or don't own a high speed blender or I don't know... just can't be bothered then buy Luz... the closest thing to the homemade version!

Make the cashew cream simply by blending allingredients together in a high speed blender until smooth.

Meanwhile make the cashew ricotta by combining the soaked and rinsed cashews with lemon juice, sea salt and 3 tablespoons of water in a high speed blender or NutriBullet.

The following two recipes were both made with a high speed blender, which is recommended for best results.

I use a high - speed blender to make it extra smooth.

In order to get a silky texture, the cashew cream does require a high speed blender but if you don't have one you can make a vegan buttercream frosting (with a few teaspoons of beet juice for coloring) instead.

I decided to blend both of the puddings I made for this parfait in our high speed blender, to make them smoother than most chia seed puddings.

If you don't have a high speed blender, slice before you freeze then and it'll make smoothies easier.

Make the powdered coconut sugar by blending the coconut sugar and arrowroot in a high speed blender on high until powdered.

I did not use a high - speed blender and had to add a little extra water which made the color even lighter.

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

Make the sauce: Put the sauce ingredients in a high - speed or regular blender and process until smooth.

Yes, use a whole lemon (minus the seeds) in your next batch of lemonade made in a high - speed blender.

;) A high - speed blender can give an extra smooth, beautiful texture, but I used an immersion hand blender for years, making soups like these, before taking the high - speed plunge.

You can make them in a Nutribullet in just seconds, or a high - speed blender like a Vitamix if you choose.

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

To make the maple glaze: melt the coconut oil and combine with the maple syrup and salt either in a high speed blender or a small bowl with a mini whisk.

When you make this homemade frosting recipe, grind your sugar into a powder in a high speed blender or coffee grinder.

To make the blueberry filling, blend drained cashews, blueberries, maqui powder, coconut oil, agave, lemon juice in a high - speed blender.

Blend all the ingredients in a high speed blender until smooth adding a Tablespoon of water or more if necessary to make a sauce - like consistency.