In a high
speed blender mix all ingredients until smooth and creamy.
Not exact matches
Add all ingredients to a
blender and
mix on high
speed until smooth.
Add all the dry ingredients to a food processor or
blender and process on high
speed so the oats turn into coarse flour and all ingredients are
mixed.
Put oatmeal in the
blender and blend in high
speed till the oatmeal resembles corse flour add baking powder and
mix then add oil, egg and milk.
Mix all the ingredients in a high
speed blender, or food processor, adding more almond milk as neccessary.
In a high
speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely
mixed.
Blending may be done by hand or with a spoon, or low
speeds of a
blender or electric
mixer.
Add in rest of ingredients and
mix in
blender on low
speed until well blended.
In a high -
speed blender, blend almonds and water on high
speed about 30 seconds, or until very well
mixed.
I've
mixed with a slow
blender, a fast
blender, a high
speed mixer.
In a high -
speed blender,
mix 3/4 cup pineapple, orange juice, ginger, and turmeric until very smooth.
In a high -
speed blender or food processor, add all ingredients and
mix until everything is well blended.
Add everything to a food processor or high
speed blender and
mix until a smooth texture is obtained.
Mix all the above ingredients in a high
speed blender, and blend on high until smooth.
In a high
speed blender,
mix together all but the last two ingredients until very smooth.
You do that by
mixing the nuts together in a high
speed blender for about one minute, then you get a flour texture.
In a high
speed blender,
mix all ingredients until smooth.
Pumpkin Cookies 2 cups basic
mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high
speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg
Add the canned tomato, lemon juice, sugar, salt, cumin, cayenne, and garlic powder to a
blender **** and blend on low
speed just until spices are
mixed in.
I love using my food processor as I don't have a stand
mixer and it is hard to get the batter out of my high
speed blender.
Combine the coconut palm sugar, melted clarified butter and melted coconut oil in a large bowl and
mix with a hand
blender on medium
speed for 2 minutes.
(To
speed things up, you may use a
blender / stick
blender / stand
mixer, or gently heat the evaporated milk beforehand.)
A high -
speed blender works best for this, I use a heavy - duty Vita -
Mix blender.
Method: (Try to use as much frozen ingredients as possible, if fresh add a cup of ice) Pit your cherries, add everything to a high
speed blender and
mix.
Stir in the chia seeds (you can either put the
blender speed setting on super slow or just
mix in with a spoon).
Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high -
speed blender), store - bought gluten - free flour
mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.
If using a high
speed blender such as a Vita -
mix or Blendtec: Place the bananas and almond butter into the
blender container.
(If you're not using a professional high -
speed blender such as a Vita -
Mix, which creates an ultra-smooth cream, strain the cashew cream through a fine - mesh sieve.)
The Magic Bullet or the Nutri bullet high
speed blender /
mixer are highly recommended and what I use, because it pulverizes fruits and vegetables, nuts and fruits, allowing you to get all of the nutrients.
Put all ingredients into a
blender and
mix on high
speed so that everything is completely blended and smooth.
Place all ingredients into a high
speed blender and
mix on high until smooth.
Add oats, almonds, sea salt (optional), and coconut sugar to a high
speed blender and
mix / pulse on high until a fine meal is achieved.
In a high -
speed blender or food processor,
mix the cashews, soy milk, salt, cayenne pepper, and lime juice together until you get a creamy sauce.
Either use a hand
mixer / frother or throw everything into a high -
speed blender and blend until creamy and frothy.
Place all ingredients (EXCEPT chocolate chips and walnuts) into a high
speed blender and
mix on high until completely smooth.
Make the raita: In a
blender,
mix the cilantro, mint, buttermilk, yogurt, garlic and garam masala on medium
speed until smooth.
Put 3 eggs, half the milk and cream mixture, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 3 gratings of nutmeg in a
blender and blend on low
speed about 5 seconds to
mix thoroughly, then increase the
speed to high and blend until the batter is light and foamy, about 30 seconds.
Raspberry bowl: Place all the ingredients into a
blender and
mix in high
speed until smooth.
In a high
speed blender,
mix the tea with the rest of ingredients until smooth.
In a high -
speed blender,
mix all the ingredients until well combined and until the mixture sticks together when pressed with fingers.
In a high
speed blender,
mix the coconut meat and water until completely smooth.
Place all ingredients except chia seeds in a
blender and
mix on the highest
speed until smooth.
Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece of cucumber 3 medium Kale leaves, torn 5 stems fresh mint 3 stems fresh parsley 1 ″ piece fresh ginger 1 avocado 1 cup coconut water fresh juice of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3 drops stevia Method Place all ingredients into high
speed blender and
mix until smooth, adding a little filtered water if needed for consistency.
For the cream,
mix all the ingredients in a high
speed blender until smooth.
Mix in the orange zest on the lowest
blender speed setting or by hand with a spoon.
Method: Add everything to a high -
speed blender and
mix until nice a smooth!
Combine milk, ice cream, strawberries and cheesecake
mix in a
blender and
mix on high
speed until smooth.
You can do this with an electric hand
mixer or, to make cleanup even easier, do it in the food processor or in a high -
speed blender.
Add all ingredients together in a high -
speed blender and thoroughly
mix.
Then either transfer soup to a high -
speed blender or use a handheld
mixer to puree until creamy.