First empty the rice into a high
speed blender of food processor.
Not exact matches
Add all ingredients to the bowl
of a
food processor or high -
speed blender and process until smooth, stopping ocasionally to scrape down the sides
of the bowl.
I love using my
food processor as I don't have a stand mixer and it is hard to get the batter out
of my high
speed blender.
Add the dates, cashew nuts, maple syrup and salt into a
food processor or high
speed blender along with 125mls
of water.
After about 3 - 4 minutes, add everything (including all
of the juices that were expelled during broiling) to your high
speed blender like a Vitamix or
food processor along with your cilantro leaves and a good pinch
of salt.
In a
food processor or high
speed blender (I used my blend tech), process the first 2 cups
of shredded coconut until coconut butter forms.
Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a
food -
processor or high -
speed blender), store - bought gluten - free flour mix, or I've also had success with a combination
of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.
Combine all ingredients in the bowl
of a
food processor or high -
speed blender.
That is the benefit
of using a high -
speed blender or
food processor, but it's not a big deal using an immersion
blender and regular
blender.
Place them in a high
speed blender or good
food processor along with the rest
of the sauce ingredients and blend until smooth.
Once the potatoes have finished boiling, add them to a high -
speed blender or
food processor along with 1 cup
of the hot water.
Combine the coconut butter, strawberries, stevia (I used two packets, but if you have less
of a sweet tooth, you may want to start with just one), and salt in a high -
speed blender or
food processor.
Add the all
of the Sauce ingredients except for the Relish to a high
speed blender or
food processor, and blend until smooth and creamy.
Add all
of the ingredients into a high -
speed blender or a
food processor (I used my mini Blendtec Twister jar for this recipe).
Place all the cashews, coconut cream and oil, 2 1/2 tablespoons
of honey, orange and lemon juice, vanilla and cardamom in a high -
speed blender or
food processor.
In a
food processor or the dry blade container
of a high
speed blender, combine the raw nuts, nutritional yeast, salt, and lemon zest.
* If you are using a
food processor instead
of a high
speed blender, soak your cashews overnight or for about 4 hours.
Make the dressing: in a
food processor / high
speed blender, add all
of the ingredients and pulse until smooth.
For the pesto, combine the list
of ingredients above in a
food processor, high
speed blender, or a bowl if you are using an immersion
blender as I did (pictured above).
I know many
of you don't own a high -
speed blender, like the Vitamix, so I was curious to find out how difficult it would be to make coconut butter using a standard
food processor, instead.
Drain any excess liquid off
of the Medjool Dates (they should be relatively moist, but not dripping) and add them to a
food processor or high
speed blender with the remaining ingredients for the Caramel.
Add the oats and almond flour to a high -
speed blender or
food processor and process on high for about 10 seconds, or until the oats have broken down into the consistency
of a fine flour.
Measure out 500g
of sweet potato and place into a
food processor or high
speed blender (note: a
blender works best as it gives you the smoothest texture).
Puree until smooth, pressing down with the tamper if using a high
speed blender, or stopping to scrape down the sides
of the
food processor.
Remove, let cool, and add to a high
speed blender (or
food processor) with 1 cup
of raw brazil nuts.
Using a
food processor or high
speed blender, add all
of the ingredients.
Once roasted, blend all vegetables in high
speed blender or
food processor with can
of coconut milk.
In a
food processor or high -
speed blender combine all
of the puttanesca sauce ingredients and pulse for 1 - 2 minutes.
In a
food processor or high -
speed blender, process frozen banana with cacao powder, almond milk and maple syrup for 1 to 2 minutes, scraping down sides
of bowl as necessary.
Place all
of the ingredients into a
food processor or high -
speed blender and process until you achieve desired texture (from smooth to slightly chunky).
Put your 2 cups
of rolled oats into a high
speed blender or
food processor.
In a
food processor or high
speed blender, whiz together all
of the wet ingredients (sugar, coconut oil, molasses, applesauce, and almond milk).
In a high -
speed blender, or large
food processor, add HALF
of the roasted butternut squash, the cauliflower, the garlic, water, non-dairy milk, nutritional yeast and cashews.
* If you don't have a Vitamix or another type
of high -
speed blender, just put the potatoes in the
food processor instead
of a
blender since a household
blender will not work.
Place all
of the dressing ingredients in a high
speed blender or
food processor and blend until smooth.
In a high -
speed blender or
food processor (a
food processor like a cuisinart or a hand - held
blender work best), blend the bananas with the splash
of plant - based milk.
In your Vitamix, high -
speed blender or
food processor, add the almond butter, garlic, ginger, tamari, coconut cream, the juice
of 1 lime, red chilli flakes and the water.
Scoop cooked and cooled butternut squash out
of its skin and place in a large
food processor or high -
speed blender (I recommend using a
food processor unless your
blender has a tamper stick like the Vitamix does).
Matcha (Green Tea) Energy Bites by Erin Yeschin makes 10 — 15 bites 1/2 c
of raw unsalted almonds 1/2 c
of sunflower seeds 1/4 tsp
of sea salt 6 large soft medjool dates (pitted) 3 tbsp
of matcha powder 1 tbsp
of almond flour / meal 3 - 4 tbsp
of pure maple syrup 1/2 c
of finely shredded coconut (in a separate bowl) DIRECTIONS: Combine the almonds, sunflower seeds and sea salt in a
food processor or high
speed blender and mix until nuts are choppedRead more
Add all
of the ingredients into a high -
speed blender or a
food processor (I used my mini Blendtec Twister jar for this recipe).
In a high
speed blender or
food processor combine all
of the above ingredients.
In a high
speed blender or
food processor, grind the 2 cups
of oats until they resemble flour.
Press the garlic out
of the skins into a
food processor or high -
speed blender.