Sentences with phrase «speed blender on»

Blend all ingredients in a high speed blender on high until smooth.

Blend all ingredients in a high speed blender on high until smooth.

Blend all ingredients in a high - speed blender on highest speed until smooth and frothy, about 45 - 60 seconds.

Make the powdered coconut sugar by blending the coconut sugar and arrowroot in a high speed blender on high until powdered.

Not exact matches

Place the first 8 ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).

Add all ingredients to a blender and mix on high speed until smooth.

Add all the dry ingredients to a food processor or blender and process on high speed so the oats turn into coarse flour and all ingredients are mixed.

With the blender running on low speed, drizzle in the olive oil and blend until it just becomes emulsified, this will take under a minute.

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

Add the bananas to a food processor or high - speed blender and blend on low, scraping down the sides until bananas transform into soft serve.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Add frozen bananas to a high - speed blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.

Add the ingredients to your high powered blender and turn on the highest speed for 3 minutes.

After the time is up, turn your blender on a low setting and start blending, blend until smooth (you can up the speed a little but a low speed works just fine).

* To make ground chia seed, in a high - speed blender, grind 1/2 cup chia seeds on high until a fine powder forms.

Add thawed berries and milk of choice to a blender and blend on low, gradually increasing speed until combined and smooth.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

Blend using an immersion blender (or you can place the ingredients in a food processor, that would work too), on medium speed until smooth.

Place the watermelon chunks in the bowl of a blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.

If your blender doesn't have a grind function blend on a low speed.

Blend the tofu, cocoa powder, maple syrup, vanilla, and almond milk in a blender on a high speed until smooth and creamy.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

Simply toss the ingredients in the blender, blend on low speed until everything combines, increase the speed until the hummus is smooth, and ta - da!

Add in rest of ingredients and mix in blender on low speed until well blended.

In a high - speed blender, blend almonds and water on high speed about 30 seconds, or until very well mixed.

Without a high - speed blender, cashew - based desserts can stay on the grittier side, but with a Vitamix, the results are as smooth as silk — and this raw chocolate mousse proves it.

Place Josh Cellars Rosé Ice Cubes, Licor 43, Lemon Juice and Strawberries into a blender and blend on medium speed till smooth

Purée almonds, oil, salt, and 1/2 cup water in a high - powered blender on high speed until thick, light, and smooth, about 3 minutes.

Add all the crust ingredients to a high speed blender or food processor, and process on high for 2 minutes until a crumbly / pasty mixture forms.

For almonds, pulsate on low to medium in high speed blender for chopping, adding a dash or two of salt.

Once the carrots are cooked through, transfer everything to a blender and blend on high speed until smooth (I had to do this in a few different batched to fit into my blender).

Which way do you plan on making this recipe, in a food processor or a high - speed blender?

Add the gelatin in water to the blender and then add remaining boiled water slowly and the remainder of the ingredients making sure that the blender is on a low speed

In a high - speed blender (or with an immersion blender) combine all the ingredients and blend on high until super smooth.

Mix all the above ingredients in a high speed blender, and blend on high until smooth.

Combine all ingredients in a blender and puree on high speed for 3 to 4 minutes.

If you're using a high speed blender, you can use a date that's on the harder side, but if you're using a regular one, pick a very soft, plump one.

Let the soup cool and then blend on high speed in the blender until very, very smooth.

Add the canned tomato, lemon juice, sugar, salt, cumin, cayenne, and garlic powder to a blender **** and blend on low speed just until spices are mixed in.

Combine the coconut palm sugar, melted clarified butter and melted coconut oil in a large bowl and mix with a hand blender on medium speed for 2 minutes.

Beat softened butter and eggs together using a hand blender on high speed until the mixture looks pale and smooth - about 5 minutes

Make the graham cracker crust: In a food processor or blender, process the graham crackers on high speed until they are finely ground.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Transfer to blender, add chipotle chile, and blend on low speed until Sauce is smooth.

Combine 1 can of coconut cream and 3 bananas in a high speed blender and blend on high for 2 - 3 minutes until the mixture is frothy and smooth.

In a high powered blender, such as a Vitamix, blend the cashews (drained), dates (drained), almond milk, and maple syrup on high speed until smooth and creamy; about 1 - 2 minutes.

If desired, blend on medium speed in a blender until smooth with a few larger chunks remaining, or until desired consistency is achieved.

Stir in the chia seeds (you can either put the blender speed setting on super slow or just mix in with a spoon).

Blend on high speed until the pitch of the blender changes and the sugar has turned to powder.