Sentences with phrase «speed blender so»

I need a high - speed blender so I can make smoothies as luscious - looking as that!

I don't have a high speed blender so I soaked the oats in 1/4 cup of the almond milk and soaked the dates in some water for 15 - 30 min.

Not exact matches

I'm buying a high - speed blender but also can't stretch to Vitamix, so instead I'm thinking Omniblend.

If you have a blender, especially a high - speed one like a Vitamix, it's so easy to «hide» all kinds of things in your smoothies.

Add all the dry ingredients to a food processor or blender and process on high speed so the oats turn into coarse flour and all ingredients are mixed.

I was so excited to try this recipe that I went out and purchased a KitchenAid 2 speed hand blender.

Once it's cooled to around room temperature or so, add the lavender coconut milk to the pitcher of your high speed blender, add the dates, blueberries and vanilla extract.

And remember that high speed blenders deal with vegetables like kale better so be prepared for some bits if your blender is less powerful.

If you do not have a high speed blender, I really encourage you to soak your cashews overnight, or for at least 20 to 30 minutes the day of so that you can achieve a nice smooth creamy consistency.

I don't have a «juicer» so I just blend the chopped carrots in a high speed blender and then strain the juice out through a fine mesh strainer.

This recipe requires a high speed blender such as a nutribullet to make the dressing completely smooth, so in the absence of one, you may need to soak the cashew nuts in warm water for up to half an hour before preparing to ensure it's completely smooth.

I just made these with a Blendtec, so a high speed / power blender, and yep, they didn't turn out looking anything like this.

High speed blenders are expensive but they're so worth it!

Green smoothies have been making an almost daily appearance at our house, ever since I got a high - speed blender about six years ago (here's a nice flashback video from four years back, those little chubsters are so grown up now).

It's so easy make customized nut / seed butters at home - all you need is a food processor or high speed blender (I used a Blendtec blender for this recipe).

It makes for the creamiest, richest hot chocolate ever and is so easy to make, especially if you have a high speed blender.

This blender has so much power and I really love that the speeds are adjustable.

This easy cheesecake recipe requires a high - speed blender, food processor, and a springform pan, so have those handy.

Put all ingredients into a blender and mix on high speed so that everything is completely blended and smooth.

So the easiest way to prep your batter is to throw everything in a high speed blender.

My blender isn't high speed so the fig seeds made it a little crunchy which is alright but next time I'll try prunes or dates.

I know many of you don't own a high - speed blender, like the Vitamix, so I was curious to find out how difficult it would be to make coconut butter using a standard food processor, instead.

Investing in a high - speed blender was life - changing, as I talked about in this post and opens the door to so many healthy recipes.

In my high speed blender it blended up extremely well, but I've not tried it with a normal blender, so to be on the safe side, you might want to use cooked sweet potato in this smoothie if you're not sure whether your smoothie can handle it.

- put all the filling ingredients in the blender and blend except for the cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling on the prepared crust - put the cacao powder in the blender with what is rest of the filling and blend well - pour cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with cacao nibs

(You could alternatively use a Vitamix / high speed blender for a creamier consistency, I preferred more of a texture in this dip so I used the processor).

And then I went for it, using what I had in my cupboards, foods I love, buckwheat groats, seedless raisins, seeds and nuts, namely pumpkin seeds, sunflower seeds and a handful of pine nuts thrown in for their scrumptious fatty gorgeousness, threw it in my high - speed blender (I have a magimix 4200), gave it a blitz and hey - presto, it was SO GOOD!

I use a high - speed blender, and I still chop up the beet into relatively small pieces so that the motor doesn't struggle too much.

This blender is powered by quiet 216W motor and has 3 variable speeds, so you can control the process of blending and get the desired consistency of the puree.

When you push a cycle button, the Total Blender Classic automatically speeds up and slows down, then shuts off when the cycle is complete, so recipes turn out perfect every time.Tired of your blender not being able to crush ice?

These bites are so easy to make, all you need is a food processor or a high speed blender, and they'll keep in your refrigerator for about a week so you can grab one or two and snack on them as needed.

Combine all the ingredients in a high - powered blender and blend at high speed until smooth and creamy (but don't overdo it so your smoothie gets hot).

I have a powerful high - speed blender and so far there's nothing I've thrown at it that it couldn't handle, including carrots, apples, fennel, and celery.

And to share how I do it, I used to soak them up ahead of time, but became lazy, so I just put a glass of water in the bottom of the blender with a tablespoon of chia and run it on the lowest speed to stir.

I don't have a Vitamix or other high speed blender, but my blender (a Kitchen Aid) is a beast and so far hasn't had a problem with anything I've thrown it it.

The high speed blenders pulverize the dates nicely, so that there are no chunks.

This blender has so much power and I really love that the speeds are adjustable.

So if you are on the fence as to purchase a good blender or a juicer, I personally recommend going with a nice high speed blender and then purchase an $ 10 nut milk bag, which can be used for making homemade almond milk and fresh juices!

Add the hazelnuts to a food processor or high speed blender and blend until a dough is formed, scraping down the sides every so often.

Not trying to «out do» anyone here (I read most comments) I don't have a processor, so I used my 10 speed blender.