You'll need a high -
speed blender though, if using the skin), gingery coconut milk and the rest of ingredients in a blender.
Not exact matches
Even
though I blend the arils in a high -
speed blender, a lot of the seeds don't actually get broken down.
I always soak my cashews (even
though it isn't necessary with a high
speed blender), it just makes the blending process go by faster.
Though a high -
speed blender is preferable for making the sauce, no worries if you just have a regular
blender.