Sentences with phrase «speed blender with water»

Place cashews into high speed blender with water and lemon juice and blend until smooth and creamy.

Step 2: Place rinsed, softened cashews in a high speed blender with water, lemon juice, apple cider vinegar and salt.

Not exact matches

Blend in a high - speed blender with enough purified water to reach a smooth gel - like consistency.

In a high - speed blender, combine the groats with 3 cups of water until very smooth.

Place them in your high speed blender with the hot water and blend until smooth.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

In your high speed blender or food processor, combine nuts with probiotic and water, or brine.

Add the cashews to a high - speed blender along with the water, pumpkin, salt, pepper, and nutmeg.

Pour the chia water mixture into a high speed blender along with all of the other ingredients and run until smooth, adding more water if needed

Put all the seeds and dates in a high speed blender with 4 cups fresh water, a pinch of salt and vanilla.

Drain and rinse the cashews, add them to a high - speed blender along with water and dates.

2 to 2-1/2 cups cashew cream (1 cup soaked cashews with 2 cups water, blended in a VitaMix or high speed blender)

Place the soaked cashews in a high speed blender along with 5 cups of water.

Put coconut meat, water and oil in a high - speed blender together with the Irish moss and blend until smooth.

2 tbsp cashew cream (1/2 cup soaked cashews, drained with 1 cup water, blended in a high speed blender until smooth)

Add the soaked quinoa blend to your high speed blender along with 1 1/2 cups of water.

Meanwhile make the cashew ricotta by combining the soaked and rinsed cashews with lemon juice, sea salt and 3 tablespoons of water in a high speed blender or NutriBullet.

Add the dates, cashew nuts, maple syrup and salt into a food processor or high speed blender along with 125mls of water.

Add it to a high speed blender (like a Vitamix, Blendtech or NutriBullet) along with the drained and rinsed cashews, 1/2 cup water, shallot, lime juice, lemon juice, nutritional yeast, cumin, garlic powder, and sea salt.

In a high - speed blender: Combine 1/2 cup hemp seeds with 2 cups filtered water.

Drain and rinse the cashews, then add to an upright, high - speed blender along with the fresh water.

Place the almonds in a high - speed blender with 4 cups of cold (filtered) water.

I use 1/4 cup of whole, raw almonds, (skin on), with a pint of water; pulverize for 2 minutes in a blender at high speed.

Once the potatoes have finished boiling, add them to a high - speed blender or food processor along with 1 cup of the hot water.

Drain and rinse the pecans well and place them in a high - speed blender with 3 3/4 cups of cold filtered water.

Just chop up 2 — 3 large organic lemons, add them to a high speed blender with a small amount of water, then blend until the consistency is smooth.

To prepare the dressing, combine the cashews in a high speed blender or a grinder with a little water until pureed.

If you were to blend up all the ingredients with water in a high - speed blender, I don't think there would be much nutritional difference, besides more fiber if you decide not to strain the drink.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

In the meantime, strain and combine the soaked cashews with nutritional yeast, salt, vinegar, nutmeg, and water in a high - speed blender and blend until smooth.

Put the corn together with the golden flaxseed meal, water, and salt into the food processor (or a high - speed blender) and blend until completely smooth,

Add the nuts / seeds to a high - speed blender with 3 cups of water, dates, vanilla, salt, and cinnamon.

And to share how I do it, I used to soak them up ahead of time, but became lazy, so I just put a glass of water in the bottom of the blender with a tablespoon of chia and run it on the lowest speed to stir.

Add the hemp seeds to the blender with 4 cups water to a high - speed blender and blend for a few minutes until really nicely blended.

Add all ingredients to a high - speed blender with enough water or coconut water to blend well.

My current recipe is a handful of dried hibiscus flowers in 8 cups of water with a penny sized chunk of fresh ginger root, handful of fresh mint leaves, teaspoon of amla and erythritol to taste (3 tablespoons for me)-- all blended up in a high speed blender and then sipped throughout the day.

Pour the matcha and water contents into the high speed blender along with 1 cup of honey cashew milk.

Dilly Dulse Kraut: Put 4 cups of the shredded cabbage and lemon juice in a high - speed blender and cover with fresh, filtered water.

Pour 2 cups of warm water in high - speed blender with the dates and garlic (Dilly Dulse Kraut).

After you chose the ingredients, put them into the blender, add water or juice to half tank and blend everything with high speed.

Drain and rinse the almonds after soaking and put them into a high speed blender with 5 1/2 cups of water and blend until smooth, about 1 - 2 minutes.

Instead I make my own dressing with about 1/2 cups of walnuts, enough water to cover the walnuts, a squeezed lemon, a raw garlic clove and a bit of low salt soy or tamari sauce, mixed in a high speed blender till smooth and it's delicious on salads and vegetables.

It is best to consume 1/4 cup daily as a late afternoon snack or to make pumpkin seed milk in a Vitamix (or high speed blender) with water, 1/4 cup raw unsalted pumpkin seeds, cinnamon and stevia (if needed, to taste).

One option for those without a high speed blender would be to use 3/4 almond milk in lieu of the almonds and water, and blend this with the dates, banana and spices.