In a
high speed food processor, combine cashews, almond milk, nutritional yeast, lemon juice, garlic powder, and a pinch of sea salt.
Combine ingredients into a blender or high
speed food processor, * reserve 1/4 cup + 2Tbsp coconut butter for middle layer.
Blend well in a high
speed food processor (like a Vitamix or BlendTec) until smooth.
In a high -
speed food processor or blender, grind the chickpeas until smooth, adding cooking water one tablespoon at a time, if it's dry.
In a high -
speed food processor, add the dates, raw coconut nectar, coconut milk, almond butter, vanilla extract and sea salt.
1 cup Medjool dates (if you don't have a high
speed food processor, you may need to soak your dates for 10 minutes to soften them)
I'm still saving up for a Vita - Mix so I used a high -
speed food processor.
Simply blend the desiccated coconut in a high
speed food processor.
It might have a bit of a different flavor, but I believe it will work if you soak the almonds overnight and use a high -
speed food processor.
Note that this is where a high -
speed food processor is worth the investment.
Peel ginger and combine all ingredients in a blender or high
speed food processor and blend until smooth.
Cashew cream (soak cashews, drain, blend in a high
speed food processor / blender with little vanilla extract, maple syrup and lemon juice).
Throw all of the dressing ingredients into a high
speed food processor and blend until smooth.
Combine ingredients into a blender or high
speed food processor, * reserve 1/4 cup + 2Tbsp coconut butter for middle layer.
Phrases with «speed food processor»