In a high -
speed food processor or blender, grind the chickpeas until smooth, adding cooking water one tablespoon at a time, if it's dry.
Not exact matches
Hi Haniyyah, Another thing that might work is to process it in a
food processor or high -
speed blender, then strain it through a paint strainer (fine mesh bag).
Add all the dry ingredients to a
food processor or blender and process on high
speed so the oats turn into coarse flour and all ingredients are mixed.
Re-blend the chunks in a high
speed blender or food processor until thick and creamy like soft - serve.
Add the bananas to a
food processor or high -
speed blender and blend on low, scraping down the sides until bananas transform into soft serve.
Blend all ingredients in your high
speed blender or food processor.
Add pineapple chunks and almond milk to a high -
speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.
Add frozen bananas to a high -
speed blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.
Mix all the ingredients in a high
speed blender,
or food processor, adding more almond milk as neccessary.
In a high
speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.
Add the corn, hot water, and salt to a
food processor or blender and blend on low, then increase the
speed up to high until the corn becomes very smooth.
Blend using an immersion
blender (
or you can place the ingredients in a
food processor, that would work too), on medium
speed until smooth.
Grind the cashews in a
food processor or high -
speed blender to create cashew flour.
This recipe uses a dehydrator and a
food processor or high
speed blender.
It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a
food processor or high
speed blender for about 16 to 18 minutes until a thin paste is formed.
You will need a
food processor or high
speed blender.
Combine ingredients into a
blender or high
speed food processor, * reserve 1/4 cup + 2Tbsp coconut butter for middle layer.
We've marked with an asterisk the recipes that are possible with a regular -
speed blender or food processor.
Blend in a high
speed blender or food processor until completely smooth.
Blend crust ingredients in a
food processor or high -
speed blender until mixture begins to stick together.
In your high
speed blender or food processor, combine nuts with probiotic and water,
or brine.
Then just add the nuts and some whole vanilla been to a high
speed blender or food processor and blend until creamy and delicious!
Add all the crust ingredients to a high
speed blender or food processor, and process on high for 2 minutes until a crumbly / pasty mixture forms.
In your
food processor or high
speed blender, combine avocado and agave.
Blend frozen watermelon in a high -
speed blender or food processor until no chunks are left.
Pit the dates and put them together with the melted coconut oil and cacao powder into a high -
speed blender or food processor.
In a high -
speed blender or food processor, add all ingredients and mix until everything is well blended.
You need a
food processor or high -
speed blender.
Add everything to a
food processor or high
speed blender and mix until a smooth texture is obtained.
Which way do you plan on making this recipe, in a
food processor or a high -
speed blender?
Add all ingredients to the bowl of a
food processor or high -
speed blender and process until smooth, stopping ocasionally to scrape down the sides of the bowl.
In a
food processor or in your high
speed blender, combine the crust ingredients.
Add all filling ingredients except almond flour to a high -
speed blender or food processor and blend until the cashew cream is completely smooth.
Oh, and if you don't have an ice cream maker
or a high
speed blender /
food processor, you can totally freeze the base as ice pops (and dip»em in homemade magic shell).
It's so easy make customized nut / seed butters at home - all you need is a
food processor or high
speed blender (I used a Blendtec
blender for this recipe).
Place the berries into a high
speed blender or food processor and blend until they form a thick sauce, it should only take a few seconds.
Tools High -
speed blender or food processor, measuring cups and spoons, an air - tight container
Prepare the crust and topping by pulsing the pecans and cashews in a
food processor or high
speed blender until they are ground into a meal.
in your
food processor or high -
speed blender combine roasted hazelnuts, soaked dates, and cacao and process until you get a sticky and doughy mass.
You only need roasted peanuts and a
food processor or high -
speed blender!
Make the graham cracker crust: In a
food processor or blender, process the graham crackers on high
speed until they are finely ground.
Add all ingredients into a high
speed blender or food processor!
The following day, drain the split peas and process in a
food processor or high
speed blender until almost smooth.
Add zucchini and all other ingredients to a high
speed blender or food processor.
Add the dates, cashew nuts, maple syrup and salt into a
food processor or high
speed blender along with 125mls of water.
Add everything to a
food processor or high
speed blender and pulse, while scrapping down the sides every now and then until you get a nice smooth consistency.
I don't have a proper high
speed blender, but hopefully little mini chopper,
or my
food processor, is up for the job if I just let it run a little while longer.
Throw all pesto ingredients into a high -
speed blender or food processor and blend until smooth.
In a
food processor or high
speed blender combine the banana and vanilla.
To a
food processor or high -
speed blender, add in the pepper and all remaining ingredients.