Sentences with phrase «speed of mixer»

Slowly add the sugar, mixing on the slow speed of the mixer, so as only to incorporate the sugar and not turn the cream into butter.

Reduce speed of mixer.

After all the sugar syrup has been added, gradually increase speed of mixer to high and beat until mixture is thick, about 15 minutes.

Reduce speed of mixer to medium, and continue to whisk until the whites are just barely warm.

Once all the syrup is added slowly increase the speed of the mixer until you reach the highest speed.

Beat at medium speed of a mixer until well - blended (about 1 minute).

Combine butter, vanilla, and cream cheese in a large bowl; beat at medium - high speed of a mixer 2 minutes.

Combine sugar and butter in a bowl; beat at medium speed of a mixer until well - blended.

Beat egg whites in a bowl on high - speed of a mixer until soft peaks form.

Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.

Beat on low speed of mixer until combined; continue beating on high speed 5 minutes.

Gradually increase the speed of the mixer and add vanilla and milk, then beat for 2 - 3 minutes, scraping down the sides of the bowl occasionally.

Gradually increase the speed of the mixer to high and beat the mixture until stiff peaks form, about 10 - 12 minutes.

Lower the speed of the mixer and add the oil in a thin stream, stirring slowly until it is incorporated in the mixture.

Reduce the speed of the mixer and add the egg yolks mixture in a thin stream until blended, light and elastic.

Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well - blended (about 4 minutes).

Beat the dry ingredients into the wet ingredients on low speed of mixer.

Reduce the speed of the mixer to low.

Not exact matches

The machines are complex enough to have personalities, with multiple cars that sometimes dispatch seemingly at their own will, a mix of old and new technologies that make them stubborn to fix, and new flight speeds of 100 floors per minute.

With the right mix of speed, timing and guts, smart founders can profit hugely from their much, much, much larger rivals» misfortune.

With much of online content being viewed on mobile devices, speed of access, especially for visual and mixed media content becomes more important.

The sheer speed with which the popularity of ICOs have taken a grip of the investment landscape has resulted in a mixed response from regulators concerned with securities offerings, market integrity and consumer protection.

Indeed, the mere shift of 1/16 inch of the bucket either up or down will exert a directly alter the mixing speed of the brush, the quality of the mix produced and the shutter efficiency of the brush breech.

On the contrary, if you have an abysmal driving record, such as a mix of at - fault accidents, claims, speeding tickets and / or DUI convictions, your auto insurance options will narrow down to a few costly choices.

When we add electronic mail, hypertext, and faxing to the mix, and are able to send all of this through light - speed digital transmission, it is then possible to have a corporation in which a desk in Singapore can easily communicate with offices in Germany and Seattle simultaneously, thus instancing the collapse in distance — a collapse of which McLuhan saw the genesis in the sixties and seventies.

Turn the mixer back on to medium - low speed and add in the second half of the flour, followed by the second half of the milk until the batter is smooth.

Add the rest of the liquid and mix on number 2 speed for 8 to 10 minutes until your dough is smooth and elastic.

With the mixer on medium speed, beat in the eggs on at a time, using a rubber spatula to scrape the bottom and sides of the bowl between additions.

In the bowl of an electric mixer, beat the butter on medium - high speed for 2 - 3 minutes, until light and fluffy.

Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium - high speed until stiff peaks form, about 2 minutes.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

Scrape down sides of mixing bowl (you may need to do this a couple of times) and beat cake batter on medium / high speed for about 1 minute so that the batter is fluffy.

For the meringue, in the bowl of a stand mixer fitted with the whisk attachment * beat egg whites, cream of tartar, and salt on medium speed until soft peaks form.

In the bowl of your mixer, beat butter, peanut butter, whipping cream, and vanilla on medium - low speed.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

Mix in remaining dry ingredients on lowest speed, just until the last of the flour disappears.

When the last piece of butter has been added, increase the mixer speed to medium and knead the dough for 7 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

In a stand mixer with dough hook, combine all of the final dough ingredients, except about 10 % of the water, in low speed.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

While the crust is baking, place the cream cheese and the peanut butter in the bowl of a standing mixer and beat on medium speed with the paddle attachment until smooth.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream.

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

Slow beat speed at tail end of mixing so you don't beat too long for cream to turn into butter.

In a bowl of mixer with a whipping attachment, whip eggs, sugar, salt and vanilla at high speed for 5 - 6 minutes until you get a very airy and bright cream.

Whisk the aquafaba and cream of tartar on medium speed in a stand mixer fitted with a whisk until foamy — about 2 minutes.

Add cream of tartar to the whites and beat with an electric mixer on medium high speed until soft peaks form.

Add the flour, cornmeal, and salt and mix throughly on low speed, scraping down the sides of the bowl several times if necessary.