Sentences with phrase «speed until creamy»

Blend on high speed until a creamy, uniform consistency forms.

With the paddle attachment on, beat on low speed until creamy.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

Beat with a mixer at high speed until creamy.

In the bowl of your electric mixer, beat the butter and coconut oil on medium speed until creamy.

In a stand mixer fitted with the paddle attachment or using a hand mixer, beat butter at medium speed until creamy, about 2 - 3 minutes.

In another bowl, beat powdered sugar, peanut butter, butter, vanilla extract, and kosher salt (with paddle attachment) on medium - low speed until creamy.

With the paddle attachment on, beat on low speed until creamy.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl.

It will harden when chilled, so when ready to serve, simply blend with a hand mixer on high speed until creamy again.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium - high speed until creamy, about 1 minute.

Beat butter and brown sugar with a mixer at medium speed until creamy.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners» sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl.

Pulse to mix together and then blend on high speed until creamy.

For frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until creamy, 4 to 5 minutes.

Mix at high speed until creamy.

Combine flour and butter in the top of a double boiler and beat using an electric mixer on medium speed until creamy.

Blend everything together on high speed until creamy, then top with your favorite fruit and superfoods.

Using hand mixer or a stand mixer fitted with paddle attachment, beat butter on high speed until creamy.

Beat the butter in the bowl of a heavy - duty stand mixer fitted with the paddle attachment on high speed until creamy, about I minute.

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

Beat on medium speed until creamy.

Using an electric mixer in a medium bowl combine cream cheese, sugar, egg and vanilla and blend on medium - low speed until creamy.

Blend everything together on high speed until creamy, then pour half of the mixture into a glass, and leave the rest in the blender.

In a large bowl with your hand mixer or in the bowl of a stand mixer, beat the peanut butter, granulated sugar and brown sugar together on high speed until creamy and smooth, 2 - 3 minutes.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

In your stand mixer, whisk butter and maple syrup on medium speed until creamy.

Transfer the melted chocolate and butter to the large bowl of an electric mixer, add the sugar and beat in medium speed until creamy and well mixed.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Beat butter in the bowl of an electric mixer on medium speed until creamy.

In the bowl of an electric mixer, beat the butter at medium speed until creamy.

Add egg replacer and vanilla and beat on medium speed until creamy and slightly fluffy.

Cream cheese filling: in a bowl of an electric mixer put cheese, powdered sugar, vanilla, pudding powder and heavy cream and whip on high speed until creamy and stable.

Coffee Cream: in a mixer bowl put cream, coffee, sugar and pudding powder and whip on high speed until creamy and stable.

Beat butter and sugar in a large bowl on medium speed until creamy.

To make filling: Beat the cream cheese, peanut butter and sugar on medium - high speed until creamy.

Using a stand mixer or regular mixer, mix on medium speed until creamy, about 2 minutes.

Pour in the heavy cream and vanilla extract over the fluffy butter and beat on low speed until creamy and combined.

Not exact matches

Combine all the ingredients in a high speed blender until smooth and creamy.

Then place all the ingredients in a blender and blend until smooth and creamy — you may need to put it onto it's highest speed to fully blend the oats.

In a stand mixer or hand mixer, beat butter and sugar on medium speed for 3 - 4 minutes, until light and creamy.

Beat butter and sugar at medium speed with an electric mixer until creamy.

Re-blend the chunks in a high speed blender or food processor until thick and creamy like soft - serve.

Beat butter on medium speed with an electric mixer until creamy, 2 to 3 minutes.

If Vitamix is used, I recommend to blend first at a slow speed (use tamper if needed) and then turn to high speed for about 30 sec until the ice cream is completely smooth and creamy.

Mix on medium speed for 4 minutes until smooth, soft and creamy.

Beat on medium speed until smooth and creamy, scraping down sides of bowl, about 2 minutes.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

Beat together the cream cheese and the sugars on medium speed until smooth and creamy, scraping the sides of the bowl as needed, about 3 minutes.

Acai Berry Smoothie Bowl Add the coconut milk, soaked chia seeds, cinnamon, spinach, banana and acai berry pulp to the pitcher of a high - speed blender and process until thick and creamy.