Sentences with phrase «speed using a hand mixer»

Whisk this on high speed using a hand mixer, until the mixture is light and fluffy.

Not exact matches

For the Raspberry Buttercream: Using a stand or hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a cup at time, until completely incorporated.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

using a stand or hand mixer on high speed, cream together the butter, sugars, and salt until light and fluffy

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

In a large mixing bowl, using a hand mixer on high speed, cream the butter, sugar and molasses together for 20 to 30 seconds.

Here are a couple of items I used to make today's recipe: KitchenAid 5 - Speed Ultra Power Hand Mixer, Glass Bowl Set

In a medium bowl using a hand mixer on medium speed, beat together the mascarpone cheese, Parmesan, salt, lemon zest, egg and egg yolk until light and fluffy, about one minute.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

In a large bowl using a stand or hand - held electric mixer, beat the butter on medium speed until softened.

In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.

In a separate large bowl using a hand - held or stand electric mixer on medium speed, beat together the butter and sugars until light and fluffy and no butter lumps remain (about 2 minutes).

In a separate large bowl using a hand - held or stand electric mixer, beat together the butter, oil and sugars on medium speed until combined (about 2 minutes).

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

In the bowl of a stand mixer using the paddle attachment or a large mixing bowl with an electric hand mixer, cream butter and sugar on medium speed until light and fluffy.

Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.

Combine frosting ingredients by hand and then use an electric mixer on high speed to make the frosting fluffy.

I used a hand mixer on the lowest speed and within a minute I had fluffy whipped oil!

Using an electric hand mixer, cream together the ghee (or butter), honey, coconut sugar and vanilla until smooth on medium speed

In a separate large bowl using a stand or hand - held electric mixer beat together the egg, egg yolk and sugar on medium speed.

In a large bowl using a stand or hand - held electric mixer on medium speed, beat the cream cheese until well softened (about 3 minutes).

Transfer the egg white mixture to the bowl of your electric mixer, fitted with the whisk attachment, (can use a hand mixer) and beat on high speed (start on low and gradually increase to high) until the meringue is stiff with glossy peaks (about 5 minutes).

In a separate large bowl using a stand or hand - held electric mixer on medium speed beat together the butter, cream cheese and sugar until evenly combined and no lumps remain.

In a separate large bowl using a hand held or stand mixer on medium speed, beat together the butter and sugars until fluffy (about 2 - 3 minutes).

Using a hand held mixer, beat mixture for about a minute on high speed.

In a separate large bowl using hand - held or stand electric mixer beat together the butter, sugar and lemon zest on medium speed until light and fluffy in texture.

The recipe I was following recommended using a hand a whisk for about 2 minutes, I of course cheated and used my kitchen aid mixer on a medium speed for about a minute.

Using a stand mixer (or a hand mixer), beat the pumpkin, yogurt, sugar, oil, egg, and vanilla at medium speed.

In a separate large bowl using a hand - held or stand mixer, beat the butter and sugars on medium speed until combined.

Using a stand mixer with the paddle attachment (or a bowl and a hand mixer) on medium - high speed, cream together cheeses and butter.

I discuss in the book using a 5 - speed KitchenAid hand mixer with the dough hooks, though.

In the bowl of your electric mixer fitted with a paddle attachment (or in a medium bowl using a hand - held mixer), cream your butter on medium - high speed until pale and fluffy.

Using a stand mixer or hand mixer on low speed, blend for about 30 seconds or until everything is well combined.

In a large bowl using a stand or hand - held electric mixer beat the cream cheese on medium speed until well softened.

In the bowl of a stand mixer using the paddle attachment (or using a hand held mixer) combine sugar, flour, cocoa powder, baking soda, salt and espresso powder and mix on low speed.

In a medium mixing bowl, use a hand mixer on low speed to combine the milk, brown sugar, and molasses until the sugar is dissolved, about 1 to 2 minutes

In another medium mixing bowl, beat the unsalted butter and brown sugar using an electric hand mixer or stand mixer at medium speed until well combined and fluffy, about 1 minute.

In a stand mixer with the beater attachment (or using a hand mixer with the double beater attachments), beat the room temperature mascarpone and softened unsalted butter at high speed for about 5 - 10 minutes, or until pale and fluffy.

In a large mixing bowl, cream the butter, sugar and molasses, using a hand mixer on high speed, for 20 - 30 seconds.

In the bowl of a stand mixer (or a large bowl, using a hand mixer) set on a medium speed, beat together butter, sugar and grapefruit zest until light and fluffy, 4 to 5 minutes.

Use your KitchenAid ® 5 - Speed Ultra Power ™ Hand Mixer to thoroughly combine.

In a large mixing bowl, cream the butter, sugar, vanilla extract and sour cream using a hand mixer on high speed; mix for 1 - 2 minutes, or until light and fluffy.

Remove the bowl from the sauce pan and either transfer to a standing mixer (with whisk attachment) or use a hand held mixer to beat on high speed about 5 minutes, or until the mixture is cool and thick.

Using a stand - up or hand - mixer, and starting on low speed, and gradually increasing, beat the cream until soft, fluffy peaks form.

In a separate large bowl using a stand or hand - held electric mixer on medium speed, beat together the oil, brown sugar, eggs and vanilla until well combined.

Using a stand or hand mixer, beat together the coconut oil, peanut butter and maple syrup on high speed

Using a stand mixer with the paddle attachment (or a hand mixer), combine flour, oats, baking powder, baking soda, salt, pecans and raisins on low speed until combined well.

Using hand mixer or a stand mixer fitted with paddle attachment, beat butter on high speed until creamy.