Sentences with phrase «spent in the kitchen cooking»

Weekend mornings for me always equate to a bit more time spent in the kitchen cooking a leisurely breakfast.
Some of my favorite days are spent in the kitchen cooking with my mom.

Not exact matches

Do you love to cook, and do you long to spend your days in the kitchen instead of the office?
I'm on holiday now and I'll be spending a good few hours in the kitchen cooking, and reading your recipes.
Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't!
If you love spending a bit of time in the kitchen, this is a fantastic Sunday afternoon cooking adventure!
Like you I can spend all day happily creating in the kitchen, but there are times when I'm too busy, tired or whatever to cook a meal.
My parents are avid gardeners, and I love spending time in the kitchen with my mom and cooking with the freshly picked vegetables.
I loved that ritual, and loved spending the time with her in the kitchen getting in her way while she tried to cook them.
It's been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking and getting my head around the doshas and supercharged ingredients.
As much as I love to cook, there are just some nights that I do not have time to spend an hour in the kitchen making dinner.
This book has been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking.
This Slow Cooker Chicken and Dumplings satisfies all your cravings for comfort food without spending hours in the kitchen, it couldn't be easier or more delicious!
As I silently promised myself that I'd get to them this year, I soon realized that I might not ever even have a chance to cook out of them since most of my free time in the kitchen is spent creating new recipes.
Some people say they don't like to spend their free time on Sundays in the kitchen cooking, but actually, you don't need to spend more than one hour making it.
My family has always bonded over time spent in the kitchen, and cooking is a huge part of our lives.
I too learned to cook and bake from my mom and enjoyed (and still do) spending time in the kitchen with her.
Being a busy mum, I don't have the luxury of spending hours in the kitchen cooking elaborate meals, hence all of my recipes are easy to follow and quick to prepare.
:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!
The day that I went to the premiere, I'd spent the day in the kitchen baking and cooking up a storm.
I grew up eating these in Croatia, spending every summer at my grandmother's who had a giant sour cherry tree right outside her kitchen window... as kids, we used to climb it and sit amidst the cherries for hours, only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to cook these in a pie and not eat them fresh...... looks awesome, though!!
The best thing about this risotto though is that it is so quick and simple to prepare because after all you don't want to spend all Christmas Day in the kitchen even if you are an avid cook like me.
We love easy vegan meals for weeknight cooking, because, well, there's a Game of Thrones episode to watch and so we can't be spending ALL our time in the kitchen!
Oh wait, I do know, she spent the bigger part of her day in the kitchen cooking meals.
This savory healthy recipe will taste like you spent all day in the kitchen cooking up a pot of homemade goodness!
You don't need to spend too much time in the kitchen, and especially on these warm days we aren't in the right cooking mood.
We spent hours in the kitchen talking, laughing, cooking and, of course, eating.
She also includes tons of freezer tips because nobody wants to spend the entire holiday cooking in the kitchen.
Kazia attended culinary school at El Txoko del Gourmet in San Sebastian, Spain, and spent time working in the kitchen of Cook's Illustrated magazine.
I've been working on a Paleo chicken soup recipe — slow cooker style — since the last thing I want to do when I'm not feeling great is to spend tons of time in the kitchen.
And it's not that I don't mean to cook from the books written by my friends, but after spending all day in the studio with food I don't usually get excited enough to step into our kitchen at home.
As much as I love cooking, the last thing I want to do on an exhausting Monday after getting W. ready for bed is to spend my entire evening in the kitchen making dinner and then lunch for the next day.
I love spending the afternoons in the kitchen with my daughter teaching her to cook and bake.
If you hate the idea of crawling out of bed to spend time in the kitchen cooking in the morning then don't worry, I've got you covered.
SoupAddict took a little staycation last week, and spent most of it in the kitchen, cooking, cooking, cooking.
No one wants to spend hours in the kitchen on a Monday evening and with this recipe you can be done within an hour of which the large part the dish is in the oven cooking away.
I know some bloggers who cook / bake / prep 15 + things and spend hours upons hours in the kitchen on Sunday afternoon getting everything ready for the week.
This is also good for company when you want to spend time with your guests instead of having to be in the kitchen cooking while they're having a good time in the other room.
This is especially helpful when you cook and spend a lot of time in the kitchen experimenting.
Anyhow, this Shrimp and Vegetables with Thick Soy Sauce me no time to put together, that is how I like it: — RRB - because in between cleaning, cooking, feeding the baby, etc I can not spend to much time cooking in the kitchen.
I mean I don't know about you, but I just don't have a lot of time in the evenings to spend time in the kitchen cooking (yes I actually have a full - time job on top of blogging) so finding simple, quick healthy recipes is crucial and currently I'm loving this one!
Even though I am someone who loves to cook and spend hours and hours in the kitchen, recently I have been working on ways to simplify this area of my life.
The photographs are stunning, the methodology behind the book (reverse meal planning) is genius, and the recipes are so approachable you could cook from its pages all day without spending hours in the kitchen.
I can not put into words how much I value the time I was able to spend in the kitchen with my Nana, learning to make cinnamon buns, or the times, past and present, spent cooking with my mom or my aunts.
Recipe Development Chef Sarah spends time in her studio kitchen testing and developing recipes for bloggers, restaurants, and cooking schools.
These recipes are designed for real - world cooks who want tasty meals but don't have hours to spend in the kitchen.
Nava spent much of 2010 writing the over 200 recipes in her book, pausing when she created a particularly photogenic one to send me the recipe so that I could cook it in my kitchen and take its photo on my dining room table.
Before joining the wine train, Young spent three years as an executive chef at PGA National Resort & Spa in Palm Beach, Florida, where he oversaw a kitchen staff of 75 cooks, five chefs and 90 stewards in a venue that included several dining rooms and served as host to one of the largest golf tournaments in the U.S..
I love to cook but summertime makes me want to spend less time in the kitchen and more time outside!
I of course spend my day surrounded by awesome food and people, where I was partly cooking in the kitchen and partly together with my guests — just as I prefer.
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