Weekend mornings for me always equate to a bit more time
spent in the kitchen cooking a leisurely breakfast.
Some of my favorite days are
spent in the kitchen cooking with my mom.
Not exact matches
Do you love to
cook, and do you long to
spend your days
in the
kitchen instead of the office?
I'm on holiday now and I'll be
spending a good few hours
in the
kitchen cooking, and reading your recipes.
Through streamlined ingredient lists and simple yet effective
cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've
spent hours slaving away
in the
kitchen, even though you haven't!
If you love
spending a bit of time
in the
kitchen, this is a fantastic Sunday afternoon
cooking adventure!
Like you I can
spend all day happily creating
in the
kitchen, but there are times when I'm too busy, tired or whatever to
cook a meal.
My parents are avid gardeners, and I love
spending time
in the
kitchen with my mom and
cooking with the freshly picked vegetables.
I loved that ritual, and loved
spending the time with her
in the
kitchen getting
in her way while she tried to
cook them.
It's been
cooked up
in the Ayurvedic
kitchens of Kerala, where I
spent time last year studying Ayurvedic nutrition and
cooking and getting my head around the doshas and supercharged ingredients.
As much as I love to
cook, there are just some nights that I do not have time to
spend an hour
in the
kitchen making dinner.
This book has been
cooked up
in the Ayurvedic
kitchens of Kerala, where I
spent time last year studying Ayurvedic nutrition and
cooking.
This Slow
Cooker Chicken and Dumplings satisfies all your cravings for comfort food without
spending hours
in the
kitchen, it couldn't be easier or more delicious!
As I silently promised myself that I'd get to them this year, I soon realized that I might not ever even have a chance to
cook out of them since most of my free time
in the
kitchen is
spent creating new recipes.
Some people say they don't like to
spend their free time on Sundays
in the
kitchen cooking, but actually, you don't need to
spend more than one hour making it.
My family has always bonded over time
spent in the
kitchen, and
cooking is a huge part of our lives.
I too learned to
cook and bake from my mom and enjoyed (and still do)
spending time
in the
kitchen with her.
Being a busy mum, I don't have the luxury of
spending hours
in the
kitchen cooking elaborate meals, hence all of my recipes are easy to follow and quick to prepare.
:) and if u do want a myriad other ways to
cook greens which take less than 40 minutes, keep well and yet taste like you have
spent half the day
in the
kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!
The day that I went to the premiere, I'd
spent the day
in the
kitchen baking and
cooking up a storm.
I grew up eating these
in Croatia,
spending every summer at my grandmother's who had a giant sour cherry tree right outside her
kitchen window... as kids, we used to climb it and sit amidst the cherries for hours, only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to
cook these
in a pie and not eat them fresh...... looks awesome, though!!
The best thing about this risotto though is that it is so quick and simple to prepare because after all you don't want to
spend all Christmas Day
in the
kitchen even if you are an avid
cook like me.
We love easy vegan meals for weeknight
cooking, because, well, there's a Game of Thrones episode to watch and so we can't be
spending ALL our time
in the
kitchen!
Oh wait, I do know, she
spent the bigger part of her day
in the
kitchen cooking meals.
This savory healthy recipe will taste like you
spent all day
in the
kitchen cooking up a pot of homemade goodness!
You don't need to
spend too much time
in the
kitchen, and especially on these warm days we aren't
in the right
cooking mood.
We
spent hours
in the
kitchen talking, laughing,
cooking and, of course, eating.
She also includes tons of freezer tips because nobody wants to
spend the entire holiday
cooking in the
kitchen.
Kazia attended culinary school at El Txoko del Gourmet
in San Sebastian, Spain, and
spent time working
in the
kitchen of
Cook's Illustrated magazine.
I've been working on a Paleo chicken soup recipe — slow
cooker style — since the last thing I want to do when I'm not feeling great is to
spend tons of time
in the
kitchen.
And it's not that I don't mean to
cook from the books written by my friends, but after
spending all day
in the studio with food I don't usually get excited enough to step into our
kitchen at home.
As much as I love
cooking, the last thing I want to do on an exhausting Monday after getting W. ready for bed is to
spend my entire evening
in the
kitchen making dinner and then lunch for the next day.
I love
spending the afternoons
in the
kitchen with my daughter teaching her to
cook and bake.
If you hate the idea of crawling out of bed to
spend time
in the
kitchen cooking in the morning then don't worry, I've got you covered.
SoupAddict took a little staycation last week, and
spent most of it
in the
kitchen,
cooking,
cooking,
cooking.
No one wants to
spend hours
in the
kitchen on a Monday evening and with this recipe you can be done within an hour of which the large part the dish is
in the oven
cooking away.
I know some bloggers who
cook / bake / prep 15 + things and
spend hours upons hours
in the
kitchen on Sunday afternoon getting everything ready for the week.
This is also good for company when you want to
spend time with your guests instead of having to be
in the
kitchen cooking while they're having a good time
in the other room.
This is especially helpful when you
cook and
spend a lot of time
in the
kitchen experimenting.
Anyhow, this Shrimp and Vegetables with Thick Soy Sauce me no time to put together, that is how I like it: — RRB - because
in between cleaning,
cooking, feeding the baby, etc I can not
spend to much time
cooking in the
kitchen.
I mean I don't know about you, but I just don't have a lot of time
in the evenings to
spend time
in the
kitchen cooking (yes I actually have a full - time job on top of blogging) so finding simple, quick healthy recipes is crucial and currently I'm loving this one!
Even though I am someone who loves to
cook and
spend hours and hours
in the
kitchen, recently I have been working on ways to simplify this area of my life.
The photographs are stunning, the methodology behind the book (reverse meal planning) is genius, and the recipes are so approachable you could
cook from its pages all day without
spending hours
in the
kitchen.
I can not put into words how much I value the time I was able to
spend in the
kitchen with my Nana, learning to make cinnamon buns, or the times, past and present,
spent cooking with my mom or my aunts.
Recipe Development Chef Sarah
spends time
in her studio
kitchen testing and developing recipes for bloggers, restaurants, and
cooking schools.
These recipes are designed for real - world
cooks who want tasty meals but don't have hours to
spend in the
kitchen.
Nava
spent much of 2010 writing the over 200 recipes
in her book, pausing when she created a particularly photogenic one to send me the recipe so that I could
cook it
in my
kitchen and take its photo on my dining room table.
Before joining the wine train, Young
spent three years as an executive chef at PGA National Resort & Spa
in Palm Beach, Florida, where he oversaw a
kitchen staff of 75
cooks, five chefs and 90 stewards
in a venue that included several dining rooms and served as host to one of the largest golf tournaments
in the U.S..
I love to
cook but summertime makes me want to
spend less time
in the
kitchen and more time outside!
I of course
spend my day surrounded by awesome food and people, where I was partly
cooking in the
kitchen and partly together with my guests — just as I prefer.