Nava
spent much of 2010 writing the
over 200 recipes in her book, pausing when she created a particularly photogenic one to send me the recipe so that I could cook it in my
kitchen and take its photo on my dining room
table.
She bought them all, and to mitigate her studio transition while also maintaining a heavy exhibition and travel schedule, Ross - Ho began directly using the paper clock faces as work surfaces, which evolved
over the course of a year as she
spent time in airplanes, hotel rooms, Air BnB apartments, as well as her
kitchen table.