Right now, I have the Harvest Spice theme going on because it is fall and I love the apple / cinnamon /
spice aroma.
The pumpkin and
spice aroma was so strong, it brought everyone out of their bedroom.
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Once cooled this bread is moist and tender from the canned pumpkin and packed with pumpkin
spice aroma and flavor.
The Smells Fresh Mulled Cider Make Your Own Mulling
Spice The aroma of fall baking... Mini Pumpkin Pies Cranberry - Apple - Pumpkin Bundt Cake 3.
The deeply,
spiced aroma of braised oxtail transports me back to Italy instantly.
It's show aromatic red berry, Asian
spice aromas with bright cherry, raspberry and spice flavors underscored with an appealing minerality.
Not exact matches
This rye whiskey, made in Caribbean Rum casks that previously held French cognac, has a strong
aroma of brown sugar and
spice and tastes of vanilla oak and maple sugar.
The hops
aroma bursts with grapefruit, pineapple, pine, and a hint of
spice — but a rich, caramel malt backbone tames the bitterness.
Starbucks new Juniper Latte conjures up a sleigh ride over the river and through the woods, with woodsy
aromas and flavors of sweet mandarin and mulled
spices.
My favorite would be the
spices and
aroma of Indian food.
When they lifted the lid off the tagine, the
aroma of the
spiced stew filled the air.
Baking it would fill the house with the intoxicating
aroma of baked vanilla,
spices, and citrus.
It brought me much joy to create recipes using my favourite
spice, and my kitchen was suffused with the
aroma of saffron.
Something about the
aroma of warm nutmeg
spice, creamy eggnog, and scent of orange makes every bite feel like «Festivity Served in Plate»!
Sure, you can buy these all ready to go at an Indian grocery store or Whole Foods or on Amazon, but there is nothing quite like the
aroma and freshness of a
spice mix you've put together yourself to give your recipe that added zip.
Red cherry, cranberry, sage brush and dried herb
aromas engage the senses and lead to a vibrant palate of juicy red fruits and
spice.
Make some variations while preparing pasta dish so you can get different tastes because you may become lazy by doing same dish with same taste, same ingredients, same
aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean,
spices and herbs.
The spicy, sweet and soft
aroma of Cajun
Spice all over my kitchen made me eat my lunch twice.
The exotic
aroma of the
spice mix alone is enticing.
Aromas and flavors of deep blackberry, black cherry, wild violets and pungent and sweet
spices (white pepper, cinnamon, dark chocolate) that seamlessly weave together.
Most crumb toppings include cinnamon or other
spices, both because
spices add a great
aroma to a cake while it is baking and because darker
spices give a crumb topping a darker color to contrast with the rest of the cake.
«
Spiced dried fruit and oak on the nose with some sweeter candy floss and coconut
aromas.
Intense
aromas of black cherries and black plum, with black compote, exotic sweet
spice, and a touch of savory complexity.
Apple
spice porridge is a deliciously simple heart - warming breakfast with a sweet apple taste and
aromas of cinnamon, it's literally a hug in a bowl.
The
aroma is fairly smokey, but not as aggressively as the previous sauce, with big representation from the jolokia, chipotle, and a savory
spiced base.
Inhale the
aroma of the freshly grated
spice.
We found this recipe for
spiced lentil soup with coconut milk on sproutedkitchen.com and loved the
aromas it created as it simmered on the stove.
Add in the chili bean paste, ginger, garlic, and optional Sichuan peppercorns and continue to cook until you can smell the
aroma of the
spices.
And while this cake is baking, while it's taking its sweet time puffing and browning in the oven, its
aroma utterly fills ever room in the vicinity of the kitchen with that warm,
spiced, «home - made» scent — and what could be more inviting and mouth - watering?
The rich, heady
aroma of warm
spices hits my nose and with it, memories of holidays past waft through my mind....
Pour the contents of the frying pan - oil and
spices - over the dal and then put the lid back on for a few minutes to trap the
aromas.
The cinnamon and
spices in this bread create such a warm, enticing
aroma.
This year, I decided to add a little bit of my Asian heritage to the dessert — the
aroma of ginger and five
spice.
Cinnamon's beautiful
aroma and flavour suits both sweet and savoury dishes, making it a very versatile
spice.
Each time I use it, the
spice releases an
aroma that make me think of my grandfather's old cologne, warm and intense, complex, yet soft.
Well, who wouldn't feel instantly welcomed when walking into a warm home filled with the
aromas of wine and
spices?
I use quite a lot of ras el hanout in Moroccan cooking, and compared the
aroma of this mixture to the small bit I had left from my last purhcase, either from My
Spice Sage or Frontier.
I'm still trying to bake as much as I can this month, still trying to infuse my home with the Scandinavian
aromas of hot butter, sugar, and
spice.
Dark fruit,
spice and licorice mirror the
aromas, leading to a very enjoyable, long, silky finish.
Add to that fruity yellow puree some stevia for sweetness, vanilla for warmth and
aroma, and cinnamon for heady
spice and you've got yourself the flavorful beginnings of a perfect granola.
Toasting whole
spices heats up the volatile flavor compounds, creating new, more complex
aromas.
But it is the black curries, featuring darkly roasted curry
spices, which give, according to Sri Lankan cooks, better
aroma and flavor.
This Tanzanian specialty has the tantalizing
aroma of cloves in addition to the curry
spices.
The scent of tropical flowers mingles with the heady
aroma of exotic herbs and
spices flown in fresh from the Far East.
Deep purple hues, black currant and mint
aromas with a hint of
spice.
Sauté for a couple minutes to bring out the
aroma of the
spices.
Cooking With Elise: Tomato Parmesan Biscuits From My Corner of Saratoga: Cooking from the Garden — Bruschetta Pizza Fritos and Foie Gras: Tomato Terrine Creative Culinary: Fresh and Savory Tomato Pie Big Apple Nosh: Caprese Salad / Tomato Carnage
Spices and
Aroma: Quick and Easy Paneer Curry
The
aroma was deeply cocoa - based with faint
spice, toffee, and fruity lime notes.
Chai tea beckons, offering me a moment to sit down and do nothing but breathe in that intoxicating
aroma of cinnamon and
spice.