Sentences with phrase «spice butternut squash»

As the title suggests, these pumpkin spice butternut squash muffins are 100 % whole grain!

It came out absolutely delicious, crispy from the kale and meaty from the bacon and a little sweet and spicy from the spiced butternut squash.

The Moroccan Spiced Butternut Squash Puree from your book is right up my alley.

Harriet Emily recently posted... spiced butternut squash wedges

The one we tried, this za'atar spiced butternut squash soup, was an instant favorite in our house.

If you make this za'atar - spiced butternut squash soup, we'd love to hear how it turned out.

I love vegetarian tacos, and brown sugar spiced butternut squash sounds amazing!

7 Tips for a Gluten Free Thanksgiving from FOOD AND WINE (Spiced Butternut Squash Sorbet is vegan, too.

«Smoked salmon and cucumber bagel with tarragon + shallot cream cheese New Mexico chile + cumin - spiced butternut squash tacos with cilantro - lime sauce»

«New Mexico chile + cumin - spiced butternut squash tacos with cilantro - lime sauce Blueberry, Banana + Almond Protein Shake / / Pre - and post-workout fuel»

He chose a beautiful organic Argentinian Torrontés wine called Cuma (Michel Torino) to go with my spiced butternut squash soup (inspired by my homie Laura's gorgeous butternut squash soup).

It's really yummy paired with the Spiced Butternut Squash soup as a light lunch.

This is a spiced butternut squash soup that is creamy, sweet and super comforting!

This week I've shared a recipe for Gluten Free Spiced butternut squash scones (very much like pumpkin, but orange!).

Chai and pumpkin are such a great combo, and they're brought together in this lovely Chai Spiced Butternut Squash Bread from The Wandering Fig.

Vicki Montague — The Free From Fairy recently posted... Freefrom Creamy Spiced Butternut Squash Soup

My favorite fall meal is a Thai spiced butternut squash soup mmmmm

The combo of Moroccan spiced butternut squash and goat cheese are out of this world.

Not exact matches

It contains honey, apple juice, vegetable stock, heavy cream and it is spiced with curry and nutmeg mixed into pumpkin and butternut squash base.

With sweet potatoes, butternut squash, a touch of spice from habanero, and delicious southwest spices.

With all those warming spices, liquid smoke, and creamy butternut squash, this sounds like the perfect dinner on a winter day.

Warm spices, butternut squash, -LSB-...]

The blend of warming spices and hint of smoky flavor pairs perfectly with the tender nutty pieces of butternut squash.

Add a little spice to your creamy butternut squash soup with this Thai twist on the classic!

I think some of the first things that come to mind when fall starts are scarves, boots, pumpkin spice everything, and of course butternut squash.

Butternut Squash Cake 4 large eggs 1 2/3 cup (374 grams) granulated sugar 1 cup (237 ml) vegetable oil 2 cups (about 490 grams) butternut squash puree ** 1 teaspoon orange zest 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teasButternut Squash Cake 4 large eggs 1 2/3 cup (374 grams) granulated sugar 1 cup (237 ml) vegetable oil 2 cups (about 490 grams) butternut squash puree ** 1 teaspoon orange zest 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teaspooSquash Cake 4 large eggs 1 2/3 cup (374 grams) granulated sugar 1 cup (237 ml) vegetable oil 2 cups (about 490 grams) butternut squash puree ** 1 teaspoon orange zest 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teasbutternut squash puree ** 1 teaspoon orange zest 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teaspoosquash puree ** 1 teaspoon orange zest 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teaspoon salt

Can we hold off on the pumpkin spice and butternut squash for a little bit longer?

This recipe started out as a copycat for Panera's Butternut Squash Soup, but I'm totally addicted to curry, so I bumped up the spices slightly, added a little extra half - and - half and... Boom!

The cake is made with a heavy share of butternut squash puree spiced with cinnamon and a little orange zest.

It is the melange of sweet and tender vegetables combined with the earthy twang and texture of the za'atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special....

1 bunch of purple kale 1/2 cup Cinnamon and Walnut Oil Dressing 1/2 cup pomegranate seeds Roasted Butternut Squash Spiced walnuts, or use plain toasted walnuts

Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.

This fusion of butternut squash, coconut, shrimp and thai spices is a party in a bowl.

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Chestnut Loaf Spiced Mashed Sweet Potatoes Best Gravy Ever Roasted Butternut Squash and Apple Salad Pumpkin Pie Enjoy and have a wonderful Thanksgiving!

Filed Under: Recipes, Sides, Thanksgiving Tagged With: allspice, butternut, butternut squash, cinnamon, ginger, maple, maple syrup, nutmeg, pumpkin, roasted butternut, soy butter, spice, vegan butternut

Cranberry Pomegranate Compote Cranberry Chutney with Dried Apricots and Spices Fall Garden Greens with Apples and Walnuts Perfect Fall Salad Arugula Salad with Pomegranate, Avocado and Goat Cheese Roasted Squash Salad with Dates and Spicy Pecans Roasted Brussels Sprouts with Cream and Aleppo Pepper Pan Roasted Brussels Sprouts with Pears Maple Butternut Squash and Parsnip Soup Parsnip and Apple Soup Celery Root, Kale, and Wild Rice Soup Cinnamon Roasted Sweet Potatoes and Garlic Roasted Vegetables with Cardamom Spiced Sweet Potato Puree Pumpkin Gingerbread Stuffing

This recipe replicates the sweet pumpkin and spice combination with butternut squash and a crunchy gingersnap topping.

I love all the spices you put into the soup, and the butternut squash / potato combo sounds amazing and utterly comforting!

Indian Spiced Vegetable Soup Recipe (vegan, vegetarian) 2 tablespoons olive oil 1 medium onion, chopped (1 cup) 1 medium red bell pepper, chopped 1 medium jalapeno pepper, seeded and finely chopped 2 cloves garlic, finely chopped 4 cups water 3 cups butternut squash chunks (1 - inch peeled pieces) 1 can (14.5 ounces) diced fire roasted tomatoes 1 1/2 teaspoons kosher or fine sea salt 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground turmeric Dash cayenne pepper 3 cups small cauliflower florets 1 tablespoon tamari (soy sauce) Fresh cilantro leaves

Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins

These hearty butternut squash home fries are sizzled up in olive oil with onions and spices.

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

To go alongside, Guy makes Butternut Squash Chips, fried in the leftover duck fat and dusted with a brown sugar - chile spice mix, they're a little sweet, a little spicy, and totally addictive.

Spiced cauliflower + butternut squash soup with curry seasonings.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices), roasted butternut squash and broccoli with brown rice.

Tempeh and butternut squash pair perfectly together — the sweetness of the butternut squash nicely balances out the spices on the tempeh.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices) and roasted butternut squash!

Today, she has a recipe for Butternut Squash «Mac»n Cheese» that you can make 100 % autoimmune paleo OR use it as a recipe to test the reintroduction of the seed - based spice cumin or the nightshade paprika.