To up
the spice factor a bit, I included additional seasonings that we use a lot here in San Antonio, including: Mexican oregano, cilantro, cumin and Serrano pepper.
So happy it worked out for you Marianne I also love
the spice factor!
You can use de-seeded chilies or whole ones to amp down
the spice factor and still end up with a lovely dish.
Up
the spice factor if you like; a touch more cayenne pepper never hurt anyone.
Louisiana hot sauce will also be newly available at the Shack for heat seekers to up
the spice factor on their Chick»n Shack.
You can definitely up
the spice factor with a sprinkle of red pepper flakes, though!
If I do, I will usually cut
the spice factor by half to make sure our meals are edible.
Add cinnamon, lemongrass, or cumin to increase
the spice factor.