Sentences with phrase «spice flavor trend»

• Spice: Spice flavor trends have increased throughout the past few years, with products including crackers, chips (potato, vegetable, tortilla), nuts, popcorn, meat snacks and recently a growing number of savory nutrition bars.

Not exact matches

In the spice part of things, these are some hallmarks: Sriracha, Ancho, Sumac and Wasabi — flavors that go nicely with another trend: Bowl Food.

Bring trending, authentic flavors to your kitchen with our five new bottled spices: Black Sesame Seed, Ancho Chili Powder, Nutritional Yeast, Tuscan Seasoning and Southwest Seasoning.

To celebrate the line's new look, and tapping into the trend of consumer preference for tasty herbs, spice and fermented foods, two new flavors are being introduced: Miso Tahini and Tahini Turmeric.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

To help you take advantage of this trend, we offer a full pallet of natural and label - friendly ingredients: fruit and vegetable powders free from additives and carriers, flavoring extracts that come in liquid and powder forms and provide a perfect alternative to herbs and spices, natural colors, and antioxidant systems to prevent flavor degradation, color loss, rancidity and off - flavor development.

David Sax, author of The Tastemakers, a book about the industry and complexity of food trends, specifically points to a 2010 flavor forecast by McCormick that spotlighted pumpkin spice as a holiday flavor.

Don't miss Food Business New's article «Is this Flavor the Next Pumpkin Spice» to see how the Caramel Apple Flavor trend is spreading -LSB-...]

As baking trends evolved, we added Butterscotch, Milk Chocolate, Mini, Premier White, Dark Chocolate, special flavors like Peanut Butter & Milk Chocolate, and even seasonal flavors like Pumpkin Spice.

Berbere, harissa, dukkah, ras el hanout, tsire and other spice mixes and flavors are likely to gain wider use, as African flavors are a fast - growing trend.

Now cakes flavored with chai spices are trending big.

From local cuisine to Michelin Star, simple to gourmet, she thrives on discovering flavors, spices, and trends worldwide.