Sentences with phrase «spice in»

Just as Linus had high expectations for the arrival of The Great Pumpkin who would generously give gifts to children around the world, I anticipated an abundance of brown sugar and spice in the pumpkin cinnamon rolls I baked for this Halloween.

I did pumpkin pie spice in place of the other because that's what I had on hand.

this was great however, I had Tikka Masala spice in a jar already from Savory Spices and needed to use it.

This cheesecake is interesting because it doesn't have any pumpkin pie spice in the actual cheesecake.

I want to try it as written and then I think I'll spice in up for a Mexican vegetarian meal.

The warm cinnamon spice in the blondies dough goes perfectly with the creamy cheesecake topping, and I don't even want to admit how many butterscotch chips I ate while working on this recipe — why are they so addicting??

Whisk together the flour, baking soda, baking powder, cinnamon, salt and all - spice in a bowl.

But don't let my associations put you off — this is such a delicious soup and you can spice it in different ways.

I've never thought of using pumpkin pie spice in banana bread but now that I think about it, it'll probably be epic

Sift flour, salt, cinnamon, nutmeg and mixed spice in to a large mixing bowl, then rub in the dairy free spread.

If you're a newbie, turmeric is the main spice in curry powder.

I personally really liked them, but I guess I took too long to introduce spice in our food.

the wasabi flavor of the cheese mellows out a lot in the baking process, so you wind up with a cheesy cracker that just barely has a hint of wasabi spice in the background.

The other thing was why I have never tasted this spice in any dish before; being persian and it is called persian cumin!

Now I know that there was a second spice in these buns which made them so outstanding and mysterious: cardamom.

Place sugar and apple pie spice in a large, plastic zip top bag.

Place the pumpkin puree, silken tofu, hazelnut creamer, brown sugar, corn starch, and pumpkin pie spice in a food processor.

I'm always up for a little more pumpkin spice in my life, I just love those warm and cozy spices this time of year.

I also fell in love with a bottled dressing on their salad bar — a rich and creamy avocado dressing that has a bit of spice in it.

Like a little spice in your life?

Gel Spice is a major importer and manufacturer of spice in the United States.

A favorite of French chefs, they are less pungent than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in salad dressings.

Next to saffron, vanilla is the second-most expensive spice in the world, but that does not do much to limit demand.

This theory, first advanced by H. Allen Smith, states that it was the Canary Islanders who first brought cumin - an essential spice in chili - to the United States.

Meanwhile, whisk together the remaining coconut milk, pumpkin puree, honey, and pumpkin pie spice in a saucepan over medium - high heat for 5 minutes.

I've already used the pumpkin pie spice in the chocolate pumpkin fudge I posted last week and I'll be making many more pumpkin recipes between now and the end of the season.

Savory's curries are made with hard work and exacting care to be sure that you get a thorough and evenly blended amount of each spice in every teaspoon.

So it may be a good idea to stock up on Nexium ® 24 HR if these little meatballs are going to be a part of our life (or you can just tone down the spice in the recipe, but how much fun is that?!?)

Try this spice in savory dishes for a different taste that packs many health benefits as well.

Try this spice in methi gobi Indian style cauliflower with giner and fenugreek.

The third step is to combine the coconut oil, maple syrup, maple sugar, salt, and pumpkin pie spice in a small pitcher.

Try using the spice in roasted red potatoes with tumeric and thyme, cheesy kale salad, and extra creamy vegan mac and cheese.

Whisk or sift together the flour, salt and pumpkin pie spice in a medium bowl.

That little bit of heat and warm spice in the pork (I actually doubled the allspice this time around) went perfectly with this fresh and tangy salsa.

I love the ginger flavor and a little spice in cookies — especially soft and chewy ones!

This Mexican chocolate cake is for chili lovers, that aren't afraid of some spice in their chocolate.

I sometimes like to mix tomatoes and tomatillos to make the sauce and even add an extra chile when I'm feeling the need for a little bit of extra spice in my day.

I definitely would like to make it again, but make it half with 5 spice in one pan and half with other spices.

BUT... these heartburn - worthy spicy meatballs are so so so good for those who love a little lot of spice in their life.

Bonus: Anything you put the spice in is automatically going to sound more alluring that the original version.

I used 1 Tbsp pumpkin pie spice in place of the cinnamon and doubled the stevia to 1/2 tsp.

We like a little spice in our sauce, but feel free to reduce or leave out the chili powders entirely.

I used 1 1/2 tsp pumpkin pie spice IN the poppers and also used cinnamon sugar to coat them in a ziplock.

All those spice in middle eastern food make any boring ingredient come to life.

If you're craving some spice in your life, take these cinnamon mints for a spin.

Ginger - You will still have to use the baking powder and baking soda, but you should be able to use 1 tablespoon of the pumpkin pie spice in place of the cinnamon, nutmeg, ginger and cloves.

i only put in a tiny bit of cardamom, because i was worried it would get too overpowering, so it's really just a little hint of spice in the background that makes everything taste a little more complex.

Don't worry, I will post them soon too, since there was plenty of spice in the spice package to cook with.

Especially the 5 spice in the dressing combined with the sesame mushrooms got me good, growing up with Chinese cuisine it hit a soft spot for me!

Aneela says this is an authentic South Indian chutney featuring daal, which she explains is sometimes used as a spice in Indian cooking, particularly the urad daal or black lentil.