Sentences with phrase «spice mix you used»

May I ask what kind of spice mix you used?

Our onion and garlic substitute spice mixes use hing (asafoetida) instead of onion or garlic to give an onion and garlic flavor.

The «magic» spice mix I use is a typical Bulgarian mix of herbs and spices which is hard to find in stores, so I make my own.

Ras el hanout is a spice mix used to season stews and tagines in Morocco.

Not exact matches

While very few people in the world know exactly what is in Colonel Sanders» mix of 11 secret herbs and spices, we do know that the Colonel said many times in his life that KFC stopped using his recipe.

I added some mixed spice to the maple syrup and used walnuts instead of pecans, the tastiest breakfast I've had in a while.

Use your hands to mix it all together, ensuring every part of the potato has some oil and spices on it.

I tweaked the recipe a little bit — used fresh cranberries instead of dried, and the zest of one of the oranges, and I used 2 tsp mixed spice and 1/2 tsp cinnamon instead of the cinnamon and ginger — and they were amazing!

I love using mixed spices on my porridge, but never thought of using turmeric as it seems more of a curry ingredient than for breakfast.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

This powdered spice mix is used to make dhansak, an aromatic dal dish that hails from India's Parsi community.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

I bought a Maya Coffee Rub (mix of chili spices / Maya coffee and Maya Cocoa w / organic cane sugar) at the Whole Foods Market, which I have been using with my roasted vegetables.

Mmmm those cookies look SO good, I love that we both used the pumpkin spice jello mix in our recipes.

A very hot and spicy hand blended mix made in small quantities using 20 top quality spices and herbs.

I use a homemade gluten free bread crumb recipe when making them but those are a great mix of spices!

Thirdly, it's cheaper to buy the ingredients and mix it up yourself, especially when you're using herbs and spices that you'll use on their own elsewhere, or if you're drying your own herbs.

In a medium bowl using a mixer, combine pumpkin, egg, flour, sugar, baking powder, cinnamon, pumpkin spice and salt.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Used dark brown sugar, mixed spices and rum because that's all I had.

Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili powder (I used a mix of chipotle and regular chili powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water

The «hot cross» aspect here is brought in by using mixed spice in the dough and filling along with cinnamon and mixed dried fruits (which includes currants, candied lemon and orange peel).

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

They were roasted with EVOO and a dried spice mix, and I don't want to use them in any truly overly fattening or unhealthy dishes.

There are lots of spice blend options — you can find already mixed blends at Penzeys and the supermarket, so use your favorite.

You can also use ready - made biryani spice mix, 2 — 3 teaspoons should do the trick.

Beat in the ground almonds and then slowly stir in the flour and spice mixture using a wooden spoon or use a paddle attachment of a stand mixer.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

Any pumpkin recipe that calls for spices, I just use this mix as the quantity of spices they want added!

I'm keeping a muffin / cupcake blog and needed a spice mix like this... You really don't find ready make mix like this in Finland so I used your recipe.

Instead of heating, I simply mixed it up (excluded a few spices) and used it as one of the layers.

I ' m using my own pumpkin spice mix and home - made pumpkin puree.

Made again and used spice cake instead of yellow cake mix and it was even more of that fall warm flavor!

I too have used it with spice cake, and have also crushed the pecans and added to cake mix prior to pouring, but the favorite version is with Yellow Butter flavored cake mix.

When using Bush's chili beans, do not strain the beans — mix in the juices and spices.

In 1939, after trying many different combinations, Gustav found just the right mix for a top secret blend of spices that would be the most - used seasoning on steamed crabs, shrimp, lobster, and other tasty seafood dishes for generations to come.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chUsing a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chusing / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I've used drip coffee as the example here, but you can simply add the pumpkin spice mix to whatever coffee brewing method you prefer and it will work.

The main star in this recipe is five - spice powder, a mix frequently used in Chinese cuisine, which...

If you make this recipe using standard hot cocoa mix, I would recommend adding tiny amounts of any of these spices from your cupboard to make the flavor more enticing.

The spice mix was super fresh and flavorful though so you may need to use more of a commercial brand to get the same effect.

Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices.

The Cajun spice mix comes together using common spices from your pantry, so make a bunch to always have on hand.

I followed most of the suggestions here, using bacon (and vegetable oil for my last batch; I did four rounds of searing my meat pieces), a mix of spices (reduced cumin to 1t, added.25 t each of cloves and cinnamon), beer & chile water instead of plain water for Step 4.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

I use pumpkin spice, as it already has most of these spices mixed together.

I used my standard oat preparation but soy milk instead of the almond milk and then I mixed in 2 tablespoons of canned pumpkin and some pumpkin pie spice while the oats were cooking.

I also mixed my own garam masala type spice using ground spices I already had.

If you already have the spice mix, just use that.