Sentences with phrase «spice mixture until»

Cook, turning occasionally and brushing with spice mixture until fish is opaque, about 5 - 8minutes.

It's a perfect excuse to get your hands dirty, but you can also use a large rubber spatula to fold in the spice mixture until evenly incorporated.

Dredge each chop in the spice mixture until well coated.

Place the chickpeas and sliced sweet potato into a large bowl * and mix with the mushroom spice mixture until the sweet potatoes are coated in spices.

Gradually add flour and spice mixture until well combined.

Dredge eggplant in almond flour / spice mixture until evenly coated, shaking off excess.

Not exact matches

Slowly sauté and stir the spiced onion mixture until the onions are quite soft, about 5 minutes.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Grind the brazil nuts, pecans, and oats and spices in a food processor until the mixture resembles a course flour.

Add the raspberries, malt syrup, cornflour and spice, and stir, just until the raspberries are defrosted and the mixture is hot through, but not boiling.

Then add 1/2 cup of the milk, extracts, flax meal, extracts, spices, baking powder and soda, and salt, and continue to beat for another two minutes until the mixture is quite fluffy.

Cook this mixture, stirring often, for a couple of minutes until the spices are fragrant.

Then add the remaining wet ingredients and spices and stir again until everything is equally coated and distributed throughout the mixture.

In a medium bowl, toss all ingredients together until all nuts have a generous coating of the spice mixture.

Add the onion and half of the spice mixture, cover and cook over moderate heat, stirring a few times, until softened, about 7 minutes.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Once the eggs are all incorporated add the flour, walnuts and chai spice mixture, a third at a time and mix gently until all well incorporated.

These Baked Parmesan Green Bean Fries are coated with a mixture of Parmesan cheese and spices, and then baked until golden.

Add the spice mixture when the popcorn is still very hot, drizzle on the olive oil, and close the lid, shaking until the popcorn is evenly coated.

Next add spices and broth, and cook until beans are heated throughout, thinning the mixture with a little extra broth if needed.

Add the fish and shake until coated with the spice / flour mixture.

The pulp is mixed in a one to one ratio with distilled white vinegar, garlic, and spices, and the mixture is blended by hand with wooden paddles, thoroughly mixing the sauce until it reaches a blended and smooth consistency.

Add the chickpea flour and the spices and cook, stirring, for 4 - 5 minutes, until the mixture is lightly browned.

Beat until thickened and firm, then drizzle the spiced white chocolate mixture around the top of the cream.

Add garlic, lemon juice and the spice mixture; cook, stirring, until sizzling and fragrant, about 1 minute.

Cook and stir until dry spices are dissolved and the mixture begins to bubble, thicken and is reduced by 1/3.

Squish and squeeze the bulgur into the potatoes, onions, and spices until you have a uniform mixture.

Heat ghee / your cooking oil choice on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then cover.

I sliced the tortillas, pan sauteed them in a little oil, crumbled in some tofu and spices which I sauteed until the tofu began to turn the barest hint of golden brown, added the veggies with a little salsa and nutritional yeast, and sauteed the whole mixture until heated through.

Let the mixture cool, then transfer to a spice grinder and pulse until the spices are coarsely ground.

Sift together flour, spices and salt, and add them to the butter / hazelnut mixture, whisking until a uniform mixture without any clumps is formed.

Add the melted butter to the flour - spice mixture and mix with a fork or a wooden spoon until fully incorporated and clumps begin to form.

These fragrant spices add a delightful touch to the simple yet satisfying lentil that can be left in a pot on the stove over medium heat until the mixture absorbs the moisture and flavors fully, where it becomes creamy and thick.

Add the spices, vinegar and 1/2 cup of water to the pork mixture and let simmer for about 5 minutes or until the liquid is reduced.

Remove from heat and let sit until the mixture has cooled and the spices have settled to the bottom of the pan.

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Heat the oil and spice mixture 1 - 2 minutes, until fragrant.

Add spices, flour, cocoa and baking powder and pulse until combined and mixture comes together to form a dough.

Add the onion, coat with spice mixture, and sauté until translucent.

Taste the mixture and add spices and salt until you're content with the flavor.

Pour the mushroom mixture into to a blender with the herbs, spices and lentils and blend until the mixture is the texture of a pâté.

Next, add the maple syrup, peanut butter and rice vinegar and stir until all the ingredients combine and the spices are incorporated into the creamy sauce mixture.

In a food processor, puree the cooled tomatillo mixture with the cilantro, parsley, and ground spices until smooth.

Simply make a basic spice mixture of salt, pepper, curry powder, and cumin, sprinkle on chicken, and sauté chicken in ghee until browned.

Dump the flax seed mixture, the seed mixture (if using), the chopped nuts (if using), and any spices or seasonings (if using) into an excellent blender, and whirl them all together until thoroughly mixed.

Add the spiced bread crumbs and pulse until the mixture is fine.

Cover and cook for about 10 — 15 minutes, adding a little more water, if the mixture looks too dry (this is a fairly dry dish, so go easy on the water) until the cauliflower is just tender and the potatoes have absorbed the spices.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Mix well with your hands until the spices are incorporated throughout the mixture.

Add the milk, mustard and the spices and continue whisking until the mixture thickens, about 1 - 2 minutes.