Sprinkle the brown sugar on top of the butter, then sprinkle the cinnamon and pumpkin pie
spice over the sugar.
Not exact matches
Spread the remaining butter
over the surface, evenly sprinkle on the remaining
spiced sugar and all of the mixed dried fruit.
Evenly sprinkle on half of the
spiced sugar and press it into the dough by rolling it
over it gently.
Whisk oil, egg and
spices and
sugar if using till slightly foamy and pour
over the fries.
To make the filling, I just chopped up some Bosc pears and tossed them with some lemon juice, coconut
sugar and
spices, and cooked them
over a low heat.
In a large saucepan,
over medium heat, bring to a boil the
sugar, water, butter,
spices, and raisins.
The carrots are grated, the
spices are heated with a pinch of
sugar in olive oil, whisked with lemon juice and poured warm
over the carrots, with minced mint and parsley — think North African pesto.
Evenly layer the decorating
sugar over the batter, followed by the
spice mixture.
In a large saucepan, combine the remaining milk, cream,
sugar, corn syrup, cinnamon and pumpkin pie
spice over medium heat.
With
over 15
spice blends to chose from, you are sure to find something your family will enjoy — even those on a low salt or low
sugar diet.
Evenly distribute the
sugar -
spice mixture
over the top of the fillets.
Pour the
spiced butter
over the pepitas, add the
sugar and salt, then toss to combine.
Combine
sugar, pumpkin, evaporated milk, butter, pumpkin pie
spice, and salt in a saucepan
over medium heat.
When ready to heat the gløgg, combine the
spice - infused aquavit, wine,
sugar, and the reserved
spices and raisins in a medium saucepan with the almonds
over low heat.
The filling is quick to prepare — brown
sugar, pumpkin
spice, brown
sugar, half and half and eggs are stirred and poured
over the partially baked crust.
Roll the dough out to 1 / 2 - inch thickness, scatter some warmly -
spiced sugar and plump raisins
over the top, and fold it in thirds.
For the
spiced sunflower seeds, in a nonstick skillet
over medium heat, combine the seeds, brown
sugar, cayenne pepper, and salt.
In a heavy bottom sauce pot, combine all the liquids with the
sugar and
spices and bring to a boil
over high heat.
Cloves, and 1/2 cup Brown
Sugar, and toss thoroughly allowing the butter and flour to melt and combine with the
spices and
sugar evenly
over the apples.
Make the baharat -
spiced sugar: Toast the black peppercorns, cumin seeds, coriander seeds and cloves in a small skillet
over medium heat until fragrant, 2 to 3 minutes.
Stir in strawberries,
sugar,
spices, and lemon juice to rhubarb and cook
over medium heat for eight to ten minutes, or until strawberries break down to the texture you prefer.
In a smaller bowl, mix together brown
sugar, ground cinnamon, nutmeg, allspice, ginger, ground cloves and salt Pour the
spice blend
over the mashed sweet potatoes and give it a good stir.
Sprinkle the
sugar -
spice mixture
over the nuts and toss (really well) again.
In a small saucepan,
over medium - low heat, whisk in worstershire sauce,
sugar, soy sauce, ketchup, and ground all
spice.
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over 50 years — combines
sugar and
spice for a lineup of new and returning holiday beverages.
Sprinkle
over the flour,
spices and
sugar.
Whisk together
over medium low heat till the
sugar is fully dissolved and the
spices are blended into the milk.
I use it in my Vegan Pumpkin
Spice Oatmeal, my 4 Ingredient Pumpkin Pie
Spice Syrup, but you could also sprinkle it into a smoothie, stir it into Vegan Coconut Whipped Cream, add some to my Perfect Vegan
Sugar Cookies, or sprinkle it
over popcorn with a little
sugar.
The recipe has been modified
over the years, but it's always more or less the same...
sugar,
spices, oranges, raisins, apple cider vinegar and locally grown cranberries (one of the perks of living on the Cape!).
This is a very delicious recipe you can feel good about eating
over the holidays as it is made with protein rich, gluten free almond flour (I get my almond flour from www.benefityourlife.com), lots of immune boosting
spices and winter squash, and is low in
sugar (only honey and stevia are used for...
I prefer to decant as much as I can (not just flour /
sugar, but oils,
spices, oatmeal, vinegars, etc.) Its an investment to buy decanters, so I have collected them gradually
over the years and as they go on sale.
4 In a medium saucepan
over medium heat, combine the maple syrup, pumpkin, coconut oil,
sugar, pumpkin pie
spice, cinnamon, vanilla and salt.