Sentences with phrase «spice paste»

Add the chicken pieces to the spice paste and stir well to coat.

Pour the spice paste mix over the shredded chicken bowl and toss for an even coating.

Once warm, spread spice paste evenly over tortilla.

You don't need to spend ages combining, grinding and toasting spices, these days a spice paste can provide the depth of flavour you need.

Put in the spice paste.

This still shows a heading as: Trout risotto Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish.

Rub the spice paste all over lamb and set aside to rest for at least 30 minutes.

Kootu is a sort of stew combining vegetables + lentils and fresh spice paste, usually mixed into steamed rice.

Roger helps Chef Gia Passalacqua fill an eight foot grill with Dungeness crabs and legs of lamb that have been rubbed with a Mediterranean spice paste.

Spice Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar

CURRY CAULIFLOWER / / Serves 4 From The Minimalist Kitchen by Melissa Coleman Harissa is sold usually as more of a spice paste, but you can also purchase it dried.

Spice Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into small, bite - sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to taste

Add the spice paste and sauté for 2 minutes.

The Spice Paste: 4 small hot red chiles, such as santaka or cayenne, stems and seeds removed 1 - inch piece fresh ginger, peeled and chopped fine 4 garlic cloves, peeled and chopped 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1/2 teaspoon powdered turmeric 6 black peppercorns 1 tablespoon malt vinegar

In a bowl, combine all the spice paste ingredients and set aside for at least 1 hour.

Add the Spice Paste and fry for 3 to 4 minutes, stirring well, then add the pork and the tomato paste and a little water to prevent sticking.

We reveal the secret ingredient our famously opinionated restaurant and drinks editor, Andrew Knowlton, uses for Gin and Tonics, and the Japanese spice paste executive editor Christine Muhlke insists on.

A freshly ground spice paste adds much flavour to the dish.

Harissa, a North African pepper - and - spice paste, adds a suggestion of heat to this salad, a flavorful tangle of earthy and sweet ingredients.

The Tunisian spice paste harissa and the mole pastes of Mexico are a perfect example.

I tend to make extra ancho chile spice paste / sauce & keep it in the fridge to use on other stuff:)

I added some Turmeric for color (as much as anything), and I put the spices, salt and olive oil into a large - enough bowl, stirred everything into a paste (you might need a bit more oil), and then tossed the cauliflower florets, with «impeccably - clean hands» (nod to Julia Child there) with the spice paste.

Also avoid using toasted spices when blooming them in oil, as you would for an Indian spice paste — blooming already - toasted spices can bring out their bitterness.

The recipe in question marinated plantain slices in a spice paste prior to frying them.

WILDLY DELICIOUS FINE FOODS - Company Appears to be Out - of - Business Railside Road Toronto, Ontario Canada M3A 1B2 Austin Muscat, COO Company: Canadian Food Manufacturer with USA Distribution Product: Wildly Delicious SMOKY CHIPOTLE & Chilli Spice Paste

Make sure that the spice paste is filled in all the slits.

Pumpkin Erissery — A type of «kootu» prepared using pumpkin and cowpeas, mashed together with a freshly ground spice paste and a garnish of fragrant browned coconut

Now fill all the eggplants evenly with this spice paste.

When it turns golden brown, add the ground spice paste and stir until the oil separates and the raw smell goes.

Once the tomato puree is nicely sautéed, add the boiled rajma / kidney beans and the spice paste and keep stirring on high heat until oil starts separating from the spices.

I made the spice paste as directed, seasoned the meat with garlic, salt and pepper and Tony Chachere's, put it all in a dutch oven and roasted covered for an hour at 325F.

Then brown the meat on all sides, pour in the blended spice paste, stock and add lemon zest.

Heat 1 tablespoon of the oil in a heavy saucepan, add the spice paste and saute the mixture for a couple of minutes.

Add the Spice Paste to the wok and fry on high heat for about five minutes, or until it smells very fragrant, stirring constantly.

Place the beef and spice paste in a wok over high heat and saute for five minutes.

The only tricky thing can be the Moroccan spice paste, which can feature up to 40 different -LSB-...]

spice paste: 3 lemongrass stems, finely sliced, white part only 2 - 4 red chilis, to taste 1/2 red onion, rough chopped 4 garlic cloves, diced 1 ″ piece of fresh ginger, peeled & sliced 1/2 cup grape seed oil 2 tsp shrimp paste 1 tsp ground turmeric 1 tsp sweet paprika

This recipe of «Gobbi Kootu «is almost similar to Kadamba Sambhar or Arachivita kootu in which a freshly ground spice paste with coconut is added to mixed vegetables and boiled to make curry.

One of the condiments that survived my recent refrigerator scouring was a three - quarters full tube of harissa - the brick red, earthy, and sometimes potent North African spice paste.

Add the onions, celery, peppers and garlic, and mix with the spice paste to coat.

Add the cooked dal and ground spice paste to the cooked vegetables.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Balti Sauce is a spice paste used in Britain, that originated in the country's Pakistani community.

I don't soak the potatoes, just grate them coarsely, then mix the eggs / flour / spices paste into the potatoes with your hands.

For more savoury couscous salads you can think about adding items like cheese, chicken and other meats, spices and spice pastes and you can also add in a few fruits for that little extra sweetness.

Mama Nagi's Authentic Indian Spice Pastes are made with no artificial flavourings or additives.

This spiced paste is either put in jars to use as a spread or is stuffed into a casing just like salami.

My fridge is jammed with leftovers, half - empty jars of pickles, olives, spice pastes, jam, all my flour — due to an insect plague in the pantry — cheese, apples etc..

Not exact matches

I'd also bloom the spices in the oil before adding anything else and brown the tomato paste to get rid of some of the raw flavor.

Why do you recommend a paste over dried spices?