Place the chopped tofu and sprinkle half of
the spice powder on them.
Mix salt, sugar, and five -
spice powder on a small plate.
Feel free to replace the pork with ground turkey or chicken, and if you don't have Chinese five -
spice powder on hand you can use allspice in its place.
Not exact matches
If you're into having your mouth
on fire (I'm not, I'm a total wuss about
spice), a bit of cayenne
powder would be tasty in the
spice rub.
I love your
spice suggestions — doesn't chili
powder and cumin go with everything??? I am definitely going to give this a try and I think I will add a little quinoa to make this a meal all
on its own!
Then add finely chopped methi leaves, all the
spice powder, little salt and cook
on medium flame until the methi leaves wilt.
Smash a soft - boiled or poached egg
on your avocado toast and sprinkle with garam masala or another Indian
spice blend, such as curry
powder or a rasam mix.
The Vega sport
powders look good but I just used the Garden of Life Brand (USDA Organic) Vanilla
Spiced Chai (was
on sake + coupon at whole foods) and make the original recipe first - it was ok but when I added the cocoa nibs..
In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry -
spiced chicken patties because it's really lean and takes
on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry
powder, and other
spices.
With the stand mixer
on slow, add in your dry ingredients one at a time: sugar, pumpkin pie
spice, salt, baking
powder, and xanthan.
I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes
spices like curcuma and black pepper, or tandoori
spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours
on my counter, and voilà.
Try this fabulous chai latte cake recipe developed by the Great British Bake Off contestant Chetna, using the wonderful Drink Me
Spiced Chai Latte
Powder Clicking
on the ingredients in the list will take you to...
Sprinkle basil
on top of chicken and toss / coat with the remaining five
spice powder.
For flavor, I sprinkle dry
spice on the tofu as it's browning (cayenne, curry, garam masala, Chinese 5
spice powder, or whatever), then sprinkle with shoyu and fresh lemon juice once tofu and veggies are
on the plate.
If you love
spice, pile
on the chipotle
powder!
However, most versions of ras el hanout contain other major curry
spices, such as turmeric, ginger, cinnamon, nutmeg, black pepper, and chiles, so let's compromise and say that the mixture is a variation
on curry
powders.
Besides
spicing up food, Indians use chiltepíns for antilactation, the technique where nursing mothers put chiltepín
powder on their nipples to wean babies.
The ranch
spice on the chips is a vegan blend, using coconut
powder for a touch of creaminess.
I recently moved to the U.S. for college and I've been living
on green tea — I'd love to
spice up my daily tea routine with these gorgeous
powders!
I'm going to try and develop a recipe with ground fresh rosemary, chili
powder and egg whites, riffing
on the fire and
spice nuts (this site, excellent).
A spin
on refried beans, in this dip, pumpkin is mashed with pinto beans and tomatoes and
spiced with marjoram, smoked paprika, chili
powder and lime juice.
Add the canned tomato, lemon juice, sugar, salt, cumin, cayenne, and garlic
powder to a blender **** and blend
on low speed just until
spices are mixed in.
This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef
Spices to taste (oregano, chili
powder, crushed red pepper, so
on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauces.
Currently this means brown rice + a basic yellow dal + plain yogurt
on the side + shredded brussel sprouts sauteed with a lot of indian
spices (cumin seeds, some garam masala, some tumeric, salt, a little chili
powder.)
I added 1/4 tsp onion
powder and 1/8 tsp garlic
powder since these are the
spices listed
on the «traditional» box mix.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking
powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all
spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter
on medium heat until melted and browned.
I left out the
spices, used 1/2 cup cocoa
powder, then added chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs
on top of each piece for what has to be the best fat bomb recipe I've ever had.
The taste and
spice level of this dish will vary a bit depending
on the type of curry
powder you use.
Heat ghee / your cooking oil choice
on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic
powder, 7
spice powder then cover.
I like to use mango
powder in my samosas, it's one of my favorite Indian
spices and if you like Indian food too, I'd strongly recommend keeping some
on hand.
I enjoyed mine without any
spices, but feel free to kick them up with curry
powder or whatever your imagination seizes
on.
Now add the ground
spice powder, turmeric
powder and red chili
powder and stir well
on high heat.
Add a handful of chopped, fresh herbs, a spoonful of dried herbs, or any
spice you have
on hand: anything from cumin to chili
powder (or, even better, finely chopped fresh chili peppers).
Spiced with cayenne and chili
powder, this meat loaf is sliced and served
on ciabatta with bacon, tomato jam, garlic aioli and peppery arugula for a hefty sandwich that ruins all other brunch options forever.
However, I make it regularly with a few moderations: I double the amount of curry
powder and add a bit of tandoori
spice or garam masala, depending
on my mood.
Step 2: In a food processor put cold butter cut into chunks, then flour, sugar, baking
powder,
spices and turn
on until the butter is in small beads.
Just like with any chili recipe, the spiciness is a very individual thing, so while I put my measurements for the cumin and chili
spices, use your own taste as a guide: add less or more cumin or chili
powder, depending
on how spicy and flavorful you like you chili, and also depending
on how SPICY your chili
powder is to begin with.
It calls for ingredients you most likely have
on hand — peas, a tomato, onions and a dash of milk — plus basic Indian
spices of garam masala, cumin
powder, coriander
powder, chili
powder and turmeric.
Jimmy Ferguson's apple pie isn't like your mom's — it has pineapple and five -
spice powder inside and a caramel drizzle
on top.
Ground turmeric
powder is still
on the rise, the ever - popular
spice used in Ayurvedic medicine.
Simply make a basic
spice mixture of salt, pepper, curry
powder, and cumin, sprinkle
on chicken, and sauté chicken in ghee until browned.
In a bowl take wheat flour and add all the
spices - carom seeds, coriander
powder, red chili
powder, salt, turmeric
powder and oil and mix it nicely with hands and add adequate water and make a tight dough.Apply oil
on the dough and cover it and rest it for 15 - 20 mins.
I had a plan for Italian seasoning, Korean BBQ - inspired meals, Indian curries (I keep 4 - 5 curry
powders /
spice blends
on hand at all times), Morrocan, Mexican, and
on and
on.
Even after their long stay in my fridge, the pepper added the perfect kick to my dip, perhaps more so than some ground chili
powder that's been sitting
on my
spice shelf for at least as long.
Note: The
spice amounts vary depending
on the size of the fillet, but use salt, dill and onion
powder (or minced onion) liberally.
Literally my first grocery trip in the US I spent over $ 200
on nut butters, seeds, nuts, berries,
powders,
spices, — pretty much everything and anything I could not find while house sitting in Costa Rica.
Cashews and curry
powder are bound together with a caramel - like sauce in this
spiced take
on brittle.
For the
Spiced Yogurt 1tbsp coconut oil 2 tbsp finely chopped onion 1 red chili — chopped (optional or depending
on your
spice tolerance) pinch of salt 2 tbsp shredded unsweetened coconut 1/4 tsp toasted cumin or cumin
powder 2 tbsp + 1/3 cup yogurt
Located
on Chatham Street (and later listed
on Chatham Row) in Boston, Massachusetts, Stickney & Poor's invoice heading describes itself as «Manufacturers of and Dealers in Mustard, Yeast
Powder, Pepper Sauce, Coffee,
Spices, & C.»
To cut down
on time, a little unfiltered cider vinegar gives this quick batter some tang; sambar
powder (a
spice blend) and coconut add traditional flavor.