Sentences with phrase «spice until»

Fold in the whole wheat flour, brown sugar, baking soda, salt and pumpkin pie spice until just combined.

Add the pumpkin puree and pumpkin pie spice until combined.

In a bowl, mix together the flours, flax seed meal, oats, baking powder, baking soda, cinnamon, and pumpkin pie spice until the ingredients are thoroughly combined.

In a lidded container (I used a zip lock box), toss the apples and 1/2 cup raisins with the agave, lemon juice, cinnamon, and pumpkin pie spice until well coated.

In a large bowl, whisk together the flour, baking soda, salt, cinnamon and pumpkin pie spice until combined.

In a large mixing bowl, whisk the coconut oil, pumpkin, honey, vanilla, cinnamon and pumpkin pie spice until well combined and smooth.

In a small bowl, combine olive oil and za'atar spice until forms a paste.

Even if you can handle spice until it makes your eyes stream, dogs don't have the same tolerance.

In a bowl, mix together the flours, flax seed meal, oats, baking powder, baking soda, cinnamon, and pumpkin pie spice until the ingredients are thoroughly combined.

I didn't even realize how many recipes I have with Cajun spice until I started writing this post.

In a lidded container (I used a zip lock box), toss the apples and 1/2 cup raisins with the agave, lemon juice, cinnamon, and pumpkin pie spice until well coated.

Fold in the coconut sugar, pumpkin, chia seeds and pumpkin spice until evenly combined.

In a bowl or stand mixer, whisk together the cream cheese, pumpkin, sugar, sour cream, cinnamon, nutmeg, ginger, and all spice until smooth.

In a large mixing bowl, whisk the coconut oil, pumpkin, honey, vanilla, cinnamon and pumpkin pie spice until well combined and smooth.

Stir in the vanilla and pumpkin pie spice until well blended.

In a cast iron skillet, toast the spices until they start to smoke, and then grind them in a spice grinder.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

In a small bowl, whisk together flour, baking powder, baking soda, salt, and spices until well blended.

Whisk in the egg, pumpkin, vanilla, baking powder, baking soda, and spices until well mixed.

Remove parsnips from the oven and toss with spices until well coated.

To get the creamy texture without the mayonnaise used in traditional potato salad, I combined Marcona almonds, honey, olive oil, and apple cider vinegar in the food processor and processed them with spices until creamy.

In a food processor, pulse nuts, sugar, flour, cocoa, baking soda, salt, and spices until finely chopped.

Continue making layers of onion, fish, and spices until all of the ingredients are in the pot.

Horton's father ground spices until he joined the military for five years at the start of World War II.

Food writer Tina Kanagaratnam, who grew up in Sri Lanka, agrees: «Hotter and more robustly flavored than Indian curries, the curries of Sri Lanka get their distinctive flavor from the roasting of whole spices until they are dark brown before grinding — and from extra chiles.»

Toss the chickpeas in a bowl with the olive oil and spices until they are evenly coated.

In a small saucepan set over medium - low heat, whisk together milk with maple syrup, butterfly pea powder, and spices until powder is dissolved and milk is warm but not yet simmering.

In a medium bowl, mash the avocado with all the spices until smooth.

Mix the chickpeas in a bowl with the olive oil and spices until they are evenly coated.

Squish and squeeze the bulgur into the potatoes, onions, and spices until you have a uniform mixture.

Step # 5: Heat pan with butter and cook the onion and ground turkey with the spices until fully cooked.

Beef roast slow cooks with vegetables, ketchup, brown sugar, and spices until it shreds wonderfully and is served on rolls!

In a bowl, whisk together flaxseed, water, apple butter, almond milk, oil, xylitol, stevia, salt and spices until thoroughly combined.

In a food processor fitted with the steel blade, process oats, pecans, salt, and spices until finely ground.

/ / Toss butternut squash with spices until totally coated and spread out on baking sheets.

In a food processor, puree the cooled tomatillo mixture with the cilantro, parsley, and ground spices until smooth.

Process the pecans, salt, and spices until they resemble a coarse meal.

Stir the spices until toasted and fragrant, adding more oil, if need.

Whisk in the almond butter and spices until smooth and completely melted.

A big seafood steam pot is also fun — just throw in a bunch of shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and cocktail sauce for dipping (with lots of napkins of course!)

Heat olive oil in large pot over medium heat and cook tomatoes, garlic, onions and spices until fragrant.

Sauté the garlic and onion with the spices until soft and translucent.

In a bowl, toss chickpeas, oil, and spices until chickpeas are evenly coated.

You sauté some onions and fennel with spices until aromatic.

Heat oil in a medium - large saucepan and gently fry onion, garlic, ginger, tomato paste and spices until aromatic and onion has softened without browning.

Add whole spices until they're roasted, then add some more ground spices, including New Mexico chili powder.

I think taste is such an individual thing that I would advise playing around with the spices until you arrive at the combination that works best for your palate.

Mix together all spices until well - combined, then use to top whatever you'd like (see some of our favorite suggestions, below).

With immersion blender or hand blender, blend cauliflower, butter cream cheese and spices until smooth.

I did a whole sugar pumpkin that was maybe on the small side and also chopped up shallots to cook with oil and spices until they were translucent.