Sentences with phrase «spice used in this recipe»

I used my favorite ras el hanout for this Moroccan chickpea stew, because otherwise the list of spices used in this recipe can look overwhelming.

In fact, the only spice used in this recipe is pepper.

The staple anti-inflammatory spice used in this recipe is ginger, which is an empirically validated natural alternative to non-steroidal anti-inflammatory drugs (NSAIDs) such as Aspirin, Motrin, Advil, and Naproxen.

Not exact matches

While very few people in the world know exactly what is in Colonel Sanders» mix of 11 secret herbs and spices, we do know that the Colonel said many times in his life that KFC stopped using his recipe.

In this recipe I've used a number of different spices to make the dish interesting and to really warm you up.

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

Spices have been used in India for centuries, not just because of the amazing flavor they impart to recipes, but also because they are extremely beneficial to health.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

I remember seeing some mouth - watering recipe using these spiced chocolate candy last year but in my neck of the woods there were nowhere to be found.

And we're using quite a few of their spices in this recipe.

This colorful recipe features a variety spicy spices and a topping of raw cashews, which add a delicious crunch and it's easily adapted to use about any vegetable in the refrigerator.

Mmmm those cookies look SO good, I love that we both used the pumpkin spice jello mix in our recipes.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

In this recipe, I am using fresh apples and pumpkin pie spice.

One of the spices I use in this saag paneer recipe is garam masala.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

I rarely, if ever, powder my cassia bark separately, as I tend to use ground cinnamon, if necessary, but I do use it in pretty much 90 % of my recipes and my spice blends.

Once you get your roast home, preparation is as simple as rubbing it with some flavorful herbs and spices, like the garlic and mustard that we used in today's recipe for a classic British roast.

I've written about the benefits of ginger in the past and shared ginger recipes using it in ground, dried «spice» form and also minced or grated.

Deb, I used all the ingredients and spices in the recipe.

I had a few ideas in my head for recipes using this spice blend, and after going back and forth between the ideas for a while, I decided to make this Cajun Shrimp and Vegetables Pasta.

Every cook has their own recipe, making the taste vary slightly from person to person; and while the variety of spices are endless, the most commonly used in yellow curry are coriander, cumin, mustard, chili powder, ginger, garlic, cardamom, cinnamon, and tumeric — giving the curry it's yellow color.

I use like one or two per recipe and have been chucking the rest...... cause i wouldn't be able to handle the spice of a whole 7oz can in a recipe.

I have just moved to an area where I can not get the spices and things I am used to getting and one thing I am missing is having crystalized ginger to snack on and use in recipes.

I'm keeping a muffin / cupcake blog and needed a spice mix like this... You really don't find ready make mix like this in Finland so I used your recipe.

I have used spice cake, white cake and butter pecan cake in this recipe and all three are delicious (yellow is my favorite though).

Slight warning for the faint of heart: we happened to have a Muchi Curry spice on hand, and for the amount I used in this recipe, its spicy!

The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener.

Ground cumin is something I've always used when cooking up chili as well as in Mexican inspired recipes, but whole cumin seed is becoming one of my most favorite spices and I am always looking for new ways to incorporate it in my cooking.

I made a few changes — I doubled the entire recipe except the beef (I used 1.5 lbs for the whole thing), 1 can garbanzo and 1 can black beans in place of kidney beans, and I used more of the spices than the original measurments.

Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.

Try this fabulous chai latte cake recipe developed by the Great British Bake Off contestant Chetna, using the wonderful Drink Me Spiced Chai Latte Powder Clicking on the ingredients in the list will take you to...

The main star in this recipe is five - spice powder, a mix frequently used in Chinese cuisine, which...

In this cauliflower rice recipe they are borrowing heavily from Indian fare, and they are using spices like cumin, turmeric, ginger, and cardamom to bring you flavors that your palate might not be used to.

Just some olive oil and a few herbs and spices from your pantry are all you need to achieve delicious, tender, oven roasted chicken breasts that are perfect for using in recipes that require cooked chicken, or enjoying as is!

You can also use the peanut powder in a smoothie or muffins, and feel free to try the figs in my Fig «n» Apple Pie Spice Muffins or your favorite energy ball recipe in place of dates.

If you are looking for a small container, I would cut the recipe in half and forget about adding the garlic clove (instead you can spice the salsa at the end to taste using a garlic powder or salt).

Changing things up - play around with the recipe after you make it the first time - you can stir in seasonal herbs for different flavors, or use different spice blends.

While beef itself contains no gluten, frequently the spices, seasonings and additives that are used in beef recipes do.

Spices — The spices used in the Jamison's hot chocolate recipe are what inspired this pudding: ginger, cinnamon, and red Spices — The spices used in the Jamison's hot chocolate recipe are what inspired this pudding: ginger, cinnamon, and red spices used in the Jamison's hot chocolate recipe are what inspired this pudding: ginger, cinnamon, and red chile.

I'm lucky that my local hfs in Bath has jars of whole and ground spices and you can just weigh out the amount you want If you do get some I've got a few recipes here which use it: My Apricot & Almond Smoothie http://www.coconutandberries.com/2013/07/01/apricot-almond-smoothie-with-a-hint-of-cardamom/, Tempeh & Cauliflower Pasanda http://www.coconutandberries.com/2014/01/18/tempeh-cauliflower-pasanda/, and recent Apple Chai - Spiced Baked Oats: http://www.coconutandberries.com/2014/02/07/apple-chai-spiced-baked-oats/ Happy V Day!

I've already used the pumpkin pie spice in the chocolate pumpkin fudge I posted last week and I'll be making many more pumpkin recipes between now and the end of the season.

I love Indian spices too and I use them in everyday recipes.

The countries using the most spices in both vegetable and meat recipes were, in order from the most used: India, Vietnam, Kenya, Morocco, Mexico, Korea, and The Philippines.

We can't really understand how your muffins mainly could taste baking soda if you used all the spices in the recipe, ours have a very flavorful and rich taste.

Malagueta is the most common chile pepper in Brazil, and is used to spice up vinegar and olive oil to sprinkle on the food (see the recipe for Molho Malagueta).

1 cup / 240 ml raw chickpeas / garbanzo beans 1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold - pressed olive oil or coconut oil 1 tsp cumin seeds 1 tsp ground sumac (buy in middle eastern store) 4 tomatoes 1 handful fresh flat - leaf parsley 2 tbsp cold - pressed olive oil 1/2 lemon, juice 2 - 3 tbsp Za'atar spice blend (recipe below) 1/2 cup (150 g) goat's cheese, crumbled

For now however, I'm very content in using chai in a variety of yummy breakfast recipes, from spiced porridge to delicious yoghurt bowls with chai granola.

I'll be teaming up with them to provide recipes using their amazing collection of spices and extracts that will be featured on their new blog over at SpiceIslands.com/blog. I'll also get in my kitchen and have some fun with their pure Vanilla Extract, which is perfect for this time of year.

Per the questions regarding the type of ginger called for in this recipe, I use dried ground ginger, the kind you can purchase in a bottle at the supermarket in the spice section.