Linguine served with chile
spiced clam sauce is a popular «il primo piatto» or the first course in a meal of many courses.
Not exact matches
By Nancy Gerlach, R.D. & C.S.I (Registered Dietitian and Culinary Science Investigator) Recipes: Bloody Maria Belizean Habanero Hot
Sauce Pico de Gallo Fiery Horseradish Cream Southwest Chile
Clam Chowder Creamy Asparagus Rosemary Soup Blue Corn Chile Cheese Muffins
Spiced Cranberry Pumpkin Muffins Spicy Tomatillo Shrimp Nancy Gerlach, R.D. and C.S.I..
A big seafood steam pot is also fun — just throw in a bunch of shrimp,
clams, mussels, corn on the cob, sausage and potatoes and steam it with some
spices until done; bring some drawn butter and cocktail
sauce for dipping (with lots of napkins of course!)