In this teff porridge I whisk teff flour into a creamy
spiced coconut milk base.
This vegan pumpkin curry with chickpeas and kale is delicious and creamy with
a spiced coconut milk base.
Not exact matches
In this dairy - free version of champurrado, almond
milk forms the
base for
spiced hot chocolate thickened with masa harina, all decked out in
coconut whipped cream and hella chocolate.
Almond
milk creates a light
base that allows the flavors of chocolate and
spice to come through cleanly, and a plume of
coconut cream adds its subtly tropical flavor.
Real pumpkin purée and my very own
spice mix are the stars here, alongside a rich and creamy hemp
milk base, a spoonful of whipped
coconut cream, and of course — a brew of some seriously strong coffee.
Made with french pressed, fair - trade coffee, plant -
based milk, stone ground whole
coconut butter (the crème de la crème of nut butters), real pumpkin puree, vanilla, maple syrup, and all the right pumpkin pie
spices.
Creamy
coconut milk base infused it with a whisper of warming
spices.
The
basis of golden
milk is a combination of the warming (and golden - colored) turmeric
spice along with
coconut milk and / or
coconut oil (depending on the recipe you prefer).
Second breakfast — Usually a green smoothie with 1/2 scoop plant -
based protein powder (right now I really dig Plant Fusion), 1/2 an avocado, almond
milk, 3 Brazil nuts, frozen mango, handful of kale or spinach, juice from one lemon, 1/2 a cucumber, 1/2 T
coconut oil, and maybe some cinnamon or other
spices.
Made with a
base of wholesome roasted sweet potatoes,
coconut oil, non-dairy
milk, and flavorful
spices, these muffins are hearty and satisfying.
You may like to add a little more
coconut milk,
spices, or maple syrup
based on your taste.