Steamed, fluffy, lightly sour and
spiced gram flour dhokla, potatoes in thick and rich curry gravy, black chickpeas perhaps or a curry of Val (field beans) and lots of fried puri breads.
Not exact matches
Butternut Squash Cake 4 large eggs 1 2/3 cup (374
grams) granulated sugar 1 cup (237 ml) vegetable oil 2 cups (about 490
grams) butternut squash puree ** 1 teaspoon orange zest 1 teaspoon vanilla extract 2 cups (250
grams) all - purpose
flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons pumpkin pie
spice 1 1/2 teaspoons ground cinnamon 1 teaspoon salt
You may already use this almost magical combination in something like my
Spiced Golden Turmeric Milk, but here it is used with naturally gluten - free chickpea
flour (besan /
gram) to make crisp - edged filling farinata (savory...
3 1/2 sticks (400
grams) butter, softened to room temperature 2 1/2 cups (500
grams) brown sugar 3/4 cup (200
grams) demerera suga 1 egg 1/4 cup (50 ml) water 8 cups (1 kg)
flour 2 1/2 teaspoons (10
grams) baking powder 2 1/2 teaspoons (10
grams) speculoos
spices (recipe below)
The basic batter mix is chickpea
flour (
gram flour),
spices and water.
Cake: 1/4 cup butter, softened 1/4 cup brown sugar 1/2 cup granulated sugar 1 tsp vanilla 1 egg 1/2 cup milk 240
grams ap
flour (scant 2 cups) 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1 tsp apple pie
spice 2 tsp ground cardamom 1 granny smith apple, peeled / cored / sliced into small chunks
Combine the brown rice
flour,
gram flour, baking powder,
spices and salt together in a large bowl.
100
grams almond
flour 100
grams powdered sugar 2 egg whites, room temperature 1/4 tsp cream of tartar Pinch of salt 1/2 tsp pumpkin pie
spice 1 - 2 drops orange food gel dye
In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), combine the finely ground oats, the remaining 1/2 cup (45
grams) of rolled oats,
flour, sugar, salt, baking powder, baking soda, and
spices.
115
grams (8 tablespoons) unsalted butter (that's 1 stick to Americans) 170
grams gluten - free all - purpose
flour 1 teaspoon psyllium husk 1 teaspoon baking soda 1/2 teaspoon Saigon cinnamon 1/2 teaspoon Chinese five -
spice powder 1/2 teaspoon kosher salt 140
grams (about 1 cup) brown sugar 150
grams soft goat cheese 240
grams (about 1 cup) roasted kabocha squash puree (see below) 1/2 cup milk (you can use any milk that works for your family) 1/3 cup maple - roasted pumpkin seeds (optional) 1/3 cup chopped apple (optional) 2 tablespoons raw sugar (optional)
Ingredients — 275
grams of buckwheat
flour — 25
grams of almond
flour — 100
grams of palm sugar (or coconut flower sugar)-- 1,5 teaspoon of baking powder — a tiny bit of vanilla extract — 15o
grams of coconut oil (i.e. melted coconut butter)-- 75 milliliters of almond milk — 2 tablespoons of gingerbread
spice — 1 egg