You have to get some Cincinnati - style chili, a lightly
spiced meat sauce that's usually served with spaghetti noodles, with onions and beans, or with cheese coneys.
These Aushak (Afghan Leek and Scallion Dumplings) are topped with
a spiced meat sauce, dollops of garlicky yogurt, and a sprinkle of thinly sliced fresh mint.
Not exact matches
For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked
meats marinated in its signature blend of savory
sauces and exotic
spices.
The company says it offers premium, pit - smoked whole muscle
meats with customer injections, rubs, flavors and
spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of
sauce.
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan -
Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho
Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream
Sauce Pasta With Tofu «Bolognese» -LCB-
meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
I just made
Spiced Vegetable Peanut Soup, Ravioli with Sweet Potatoes and Sage, and Apple Cranberry
Sauce for Thanksgiving, and everyone absolutely loved it, to include my
meat - eating nephew.
1) 1 pkg pork
meat substitute (I like Gardein's porkless bites,
sauce package discarded), chopped 2 tbsp sugar 1 tsp salt 1/2 tsp five
spice powder 1 tsp paprika 1/4 tsp white pepper 1 tbsp sherry or Chinese plum wine 1 tbsp soy
sauce 1/2 tsp sesame oil 2 tsp hoisin
sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced garlic
Being an Aga owner, I'm rather a fan of slow cooked
meats and this Slow Cooked Pork in Tonkatsu
Sauce (Japanese Barbecue
Sauce)(14) from Corina at Searching for
Spice is one I shall be experimenting with very soon.
In fact, I always argued that most of the things people thought they liked about
meat they actually liked about the
sauces and braises and
spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.
By adding the right combination of water and flour and broth and
spices to the
meat we can create a thick, tomato-less chili
sauce worthy of the gajillions of southern California college students that make late - night Tommy's runs a four - year habit.
The proper proportion of
spices, tomato paste, and
meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili
sauce as a thickener.
Filed Under:
Meat and poultry, Pressure and Slow Cookers Tagged With: asian, avocado, Beef, beef brisket, cilantro, fermented chili paste, Gochujang
sauce, instant pot, kimchi, Korean, lime, meal prep bowls, meal prep containers, physalis, pressure cooker, rice, slow cooker,
spices, steak, weekly meal
Sprinkle stew
meat with
spice packet from Stubb's Slow Cooker
Sauce (or simply season with salt and pepper for alternative preparation).
The
spices in this
sauce were absolutely perfect and when the shredded pork was added back into the pot, the
sauce - to -
meat ratio was spot on.
ground white
meat turkey breast Chili powder Worcestershire
sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and
spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)
Carol generously gave us a platter of Raw Nachos to share, which I believe included raw corn chips, raw taco «
meat» made with nuts and
spices, a nacho cashew - based cheese
sauce, fresh tomatoes, and sunflower sprouts.
I tend to use just enough
sauce to lightly coat the
meat, then serve the remaining buffalo
sauce on the side so that the
spice lovers can douse their sliders in it (I'm in the dousing category).
This vegan meatloaf is so good, even
meat - eaters will enjoy it, and the
spiced cranberry
sauce makes it that much more amazing.
There's no marinade except olive oil, a few
spices, and salt and pepper — this is because you're meant to serve your
meat with Chimmichurri
sauce.
Other products include Jamaican Jerk Marinade, a finalist in the condiment category at the 1991 International Fancy Food & Confection Show in New York, several Hot Chicken Wing
Sauces, BBQ
Sauces,
Meat Marinades, Pepper Spreads, Taco and Tex - Mex Chili
Spice Mixes, and a full line of Tortilla Chips.
Although our early outdoor cooks perfected the art of American barbecue that involves
meats rubbed with
spices that are slow - smoked and finished with
sauces, the thought that somehow James Beard or Sunset Magazine invented grilling in...
Some barbecue purists argue true barbecue doesn't need
sauce because the smoked
meat and the herb and
spice rub that is added before cooking provide more than enough flavor.
Based in Utica, N.Y., Casa Imports now supplies pizzerias, Italian restaurants, Italian - branded supermarkets and other specialty stores with a variety of cheeses,
meats,
spices, vinegars and dressings, olives, beverages, desserts,
sauces, seafood and soups.
By Dave DeWitt Recipes: Minced
Meat Curry Black Lamb Curry Goan Pork Curry Tamarind Chicken in White Curry
Sauce Shrimp and Crab Curry Mango Curry Although there is no definitive proof, I suspect that curries originated in southern India because the Malabar Coast of Kerala became the first
spice - growing region of India.
All of Taco John's menu items — such as burritos, tacos and quesadillas — are made with recipes that combine bold
sauces,
spices and salsas with «hearty helpings» of seasoned
meats, cheeses and its signature Potato Oles.
First she roasts pork loin with a sweet - and - tangy peach barbecue
sauce (with ginger, garlic and soy Asian notes) and then stir - fries the cooked
meat with a medley of vegetables and aromatic Chinese five -
spice powder.
Breakfast: Oeufs en Meurette (Poached Eggs in Red Wine
Sauce) by My French Kitchen Finnish Pancake with Raspberry Red Wine
Sauce by Off the
Meat Hook Yogurt with Red - Wine Poached Nectarines by 80 Breakfasts
Spiced Pear Bread Pudding with Red Wine Glaze by Poor Girl Eats Well
Once you've reached that crispy point, the
meat is hit with a touch of hoisin
sauce, soy
sauce, fish
sauce and sirracha for
spice.
Milk, Butter, Bacon, Local Eggs, Sandwich
Meats & Cheeses, Freshly Baked Breads, Produce (Greens, Spinach, Peppers, Onions, Potatoes, Tomatoes, Mushrooms, Carrots, Lemons, Limes), Everyday Necessities, Trail Mixes, Dried Fruit, Crackers,
Spices, 350 Types of Beer and Wine, Coffee, Oils, Desserts, Light Meals & Snacks, Honey, Maple Syrup, Salsas,
Sauces, New Gloucester Raised
Meats, and more...
Selling almost exclusively to B2B manufacturers, most applications are for
spice blends for
meat, brines for curing
meat, baked goods and
sauces.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with
Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile
Sauce Greenest Tahini
Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with
Meat Sauce Peanut Butter S'mores Bars Pear
Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot
Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate
Sauce Pupusas!
3 - Ingredient Summer Tomato
Sauce Ground
Meat and Dried Mushroom Ragu Shakshuka with
Spiced Chickpeas Summer Vegetable
Sauce of Eggplant, Bell Pepper, and Tomato Tomato
Sauce — Marcella Hazan's Luxurious and Simple Pasta
Sauce
: I don't know Food Trends and Technologies: Naturally perceived treatment of
spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and
Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.
Our All American BBQ gift includes a bottle each of Bourbon Molasses BBQ
Sauce and Roasted Peach Whiskey
Sauce spiced with garlic & chile, plus Vidalia Onion Fig
Sauce, which is thick & full - bodied, perfect for basting
meats while grilling or roasting, and includes a recipe for Fig & Onion Pork Tenderloin.
This western NC style BBQ
sauce is a tangy - sweet blend of tomatoes & vinegar with
spices and other all - natural ingredients, and complements everything from pulled pork to ribs and other
meats, plus chicken, seafood & veggies.
My thick and rich
meat sauce is made of authentic ingredients: ground pork, organic tomato puree, peeled tomato chunks, onion, garlic, carrot, cheese and a bunch of herbs and
spices.
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil
Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil,
spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond
Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic,
spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil,
spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
Made with fresh herbs, garlic, lemon, and warm
spices, this Moroccan
sauce makes a great marinade or finishing
sauce for
meat and seafood.
Spices, relishes, catsups,
meat sauces, mustards, and pepper
sauces were commonly used to mask the odor of tainted
meat.
I think you'll find that between the wonderfully aromatic
spice blend, veggies, fire - roasted tomatoes, and soy
sauce (used for additional umami), you won't miss the
meat or dairy in this vegan taco pasta!
If you love Middle Eastern cuisine like I do you would have had some of this
spice blend in your grilled
meats, salads, couscous, rice,
sauces and dips.
It's a great base
sauce that could be easily be adapted to include whatever veg,
spice or
meat you've got in the pantry / fridge, which makes it a perfect recipe in my eyes.
Although Southern cookbooks in the 1800s make mention of barbecue
sauces, the
sauce was usually just butter and
spices applied to the
meat while it was cooking.
Whatever its precise origin, the word used by itself embraces a vast number of
sauces utilizing every imaginable combination of
meats, vegetables,
spices, and flavorings — sometimes up to three dozen different ingredients.
Kari is a Tamil, or South Indian, word for
sauce — or, more correctly, the combination of
spices that are added to
meat, fish, or vegetables to produce a stew.
It's all
meat, no filler with just the right touch of
spice in the
sauce and represents Del Frisco's commitment to using fresh, high - quality ingredients.
Use it for: Browning and roasting
meat, sautéing veggies, stir - fries, pan
sauces, toasting
spices.
The American
Spice Company has gravy mixes and
meat sauces that will leave diners asking for seconds.
Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet
sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle
spice of the dish,» says Matias Vergara, sommelier at
Meat Market in Miami Beach.
Cozy up to a warm and satisfying breakfast hash loaded with Middle Eastern
spices and ingredients like ground
meat, chickpeas, roasted veggies and spoonfuls of skhug hot
sauce.