She used to make these preserves for us every time she visited the US and we just loved these puzzlingly crunchy, glassy, and
spiced pumpkin cubes.
Not exact matches
I lightly toasted the
cubes of
pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm
spices.
2 tbsp extra virgin olive oil 2 tsp red curry paste 3 cups
cubed pumpkin 2 cups cooked chickpeas 1 cup coconut milk 1/2 cup leaks chopped sideways 2 spring onions
Spices: curry, chili, ground coriander Himalayan salt 1 tbsp Tamari or Shoyu soy sauce small bunch of parsley bunch of swiss chard mung bean or rice noodles lemon juice, or lime juice
My biggest tip in making this
Pumpkin Spice Protein Shake is actually to freeze the pumpkin puree into cubes, using an ice cub
Pumpkin Spice Protein Shake is actually to freeze the
pumpkin puree into cubes, using an ice cub
pumpkin puree into
cubes, using an ice
cube tray.
1 cup ice
cubes 1 cup coconut milk (I like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or
pumpkin pie
spice Few dashes of cinnamon (I like Vietnamese cinnamon)
Pumpkin Spice Smoothies Recipe 1/2 cup pure pumpkin puree (canned or homemade) 1/4 cup full fat or low - fat plain Greek yogurt 3/4 cup almond milk 1 medium ripe banana 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup ic
Pumpkin Spice Smoothies Recipe 1/2 cup pure
pumpkin puree (canned or homemade) 1/4 cup full fat or low - fat plain Greek yogurt 3/4 cup almond milk 1 medium ripe banana 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup ic
pumpkin puree (canned or homemade) 1/4 cup full fat or low - fat plain Greek yogurt 3/4 cup almond milk 1 medium ripe banana 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup ice
cubes
Chop the
pumpkin into
cubes (about 4 - 5 cm) and grind the garlic,
spices and salt together with a mortar and pestle.
Soft and aromatic
pumpkin cubes braised with lots and
spices and served with a refreshing mint garlic yogurt sauce.
Add some
Pumpkin Spice Blend, then toss in cooked protein — roast chicken or turkey, beef or pork roast, ground beef — and
cubes of roasted winter squash or sweet potatoes.
For a healthy and delicious dessert in just a few minutes, saute some cushaw
cubes in a large skillet with some butter, honey, coconut milk, and
pumpkin pie
spice to create a taste similar to baked apples.
2 pounds boneless eye round of beef, cut into 1/2 inch
cubes 2 tablespoons canola oil 3 medium poblano peppers, diced 1 medium onion, diced 4 cloves garlic, minced 3 tablespoons mild chili powder 1/4 teaspoon cayenne 1 tablespoon cumin 1 teaspoon coriander 1 teaspoon dried oregano 2 teaspoons
pumpkin pie
spice 1 tablespoon brown sugar 2 cups beef stock 1 14 oz.
You cut a whole loaf into
cubes, and coat it with a mixture of
pumpkin puree, milk, eggs and
pumpkin pie
spices.
1 cup almond milk (the original recipe calls for unsweetened, but I used vanilla) 1/2 cup
pumpkin puree 1 packet of Zing ™ Zero Calorie Stevia Sweetener (get a free sample here) 1 scoop vanilla protein powder 1/2 teaspoon
pumpkin pie
spice 1 banana 7 ice
cubes