Sentences with phrase «spiced sugar topping»

Not exact matches

The spices add such an amazing flavour so I wouldn't too much about the added sugar on top x

A light, whole - grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and brown sugar topping.

The crackled top, the crumbly sugar coating, the abundance of spices, these look insanely good!

Oatmeal Cake — A light, whole - grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and brown sugar topping.

Go heavy on the sugar / spice topping!

1 cup pumpkin puree 1 egg, lightly beaten 1 cup all - purpose flour 1/4 cup sugar 1 tsp baking powder 1 tsp cinnamon 1 tsp pumpkin spice 1 tsp salt 4 cups canola oil for frying confectionery sugar for topping

BUT I swear to you, these muffins are fluffy, they have the perfect amount of moisture and crumb to them, the sugar topping gives them the right amount of sweetness and texture on top, and the pumpkin spice is BASICALLY the most amazing thing ever.

That's more the spice and the sugar and the whipped topping than it is the fleshy orange fruit.

The apples are folded into a spiced batter, topped with a thin apple slice, and sprinkled with cinnamon sugar before baking.

Another great use of pineapple is to roast it with a little sugar and spice for a delectable dessert topping.

It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture of cinnamon, sugar and warm spices.

I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust on top of the bread and added some nice textural contrast to each piece.

Optional topping, using a micro plane, grate a little crystalized ginger on top of each muffin, follow by a sprinkle of maple sugar and for the final tasty addition to that muffin top, a generous sprinkle of Primal Palate gingersnap spice blend!

Once the yeast has bubbled, layer all the other ingredients on top starting with the flour, then soy milk, egg, pumpkin, oil, sugar, salt, and pumpkin pie spice.

Spread the melted margarine or oil, then sprinkle the sugar / spice mixture on top.

I love the combination of berry and rose, and that's part of what inspired the rose & spice sugar - dusted tops.

Traditionally this torte consisted of a crust made with flour, ground nuts (traditionally almonds), sugar, egg yolks, spices and lemon zest that was filled with black currant preserves and then topped with a lattice crust.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

This Clean Eating breakfast cake makes a perfect brunch and has a simple cinnamon - spiced cake topped with cinnamon sugar oats.

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Spiced sugar cookies spiced with nutmeg, cinnamon, and allspice with a sweet maple icing oSpiced sugar cookies spiced with nutmeg, cinnamon, and allspice with a sweet maple icing ospiced with nutmeg, cinnamon, and allspice with a sweet maple icing on top!

Evenly distribute the sugar - spice mixture over the top of the fillets.

Pillsbury crescents are filled with spiced apples caramelized in brown sugar, topped with goat cheese and drizzled with organic maple syrup in these caramelized apples and goat cheese crescents that will surely become new fall favorites.

Pillsbury crescents are filled with spiced apples caramelized in brown sugar, topped with goat cheese and drizzled with organic maple syrup.

Overnight Baked French Toast Casserole spiced with cinnamon, flavored with vanilla, and topped with a brown sugar crumb topping.

I used coconut palm sugar mixed with spices to give the muffins a cinnamon sugar sort of topping, though if you didn't find this to be consistent with your Paleo definition, you could just use the spices.

If desired, sprinkle tops of unbaked cookies with granulated or decorating sugar, dust with your favorite sweet spices, or leave plain and decorate after baking.

This incredibly moist carrot cake made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting and toasted coconut flakes.

Sprinkle the top of the dough with about half of the pumpkin pie spice sugar mixture.

Place sugar and apple pie spice in a large, plastic zip top bag.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Roll the dough out to 1 / 2 - inch thickness, scatter some warmly - spiced sugar and plump raisins over the top, and fold it in thirds.

Put your crescent dough square on the top of the cheesecake mixture and sprinkle the top with the remaining pumpkin pie spice sugar mixture.

A fun twist to pumpkin cheesecake with a crispy pumpkin spice sugar crescent roll topping.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

On top of being vegan, the bars are sweetened with coconut palm sugar and made with spelt flour, spices, and walnuts.

1 (8 ounce) package cream cheese, softened 1 cup pumpkin puree 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 (8 ounce) tub whipped topping, thawed and divided 1 graham cracker pie crust

Toppings in the video (optional): pumpkin spice almond butter **, sliced almonds, powdered sugar, vegan nice cream.

A crunchy pumpkin seed streusel tops this jammy spiced fruit compote made with pears and fresh sugar pumpkin or butternut squash.

Coat the top of the marshmallow mixture (while still in the container) generously with the spiced powdered sugar.

8 ounces 1/3 less fat cream cheese, softened 1/2 cup sugar 1 large egg 1 cup canned pumpkin 1 teaspoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 24 lollipop sticks 1 pound semi-sweet chocolate chips 4 tablespoons shortening 2 tablespoons graham cracker crumbs or your topping of choice

Make - ahead Baked French Toast spiced with cinnamon, flavored with vanilla and topped with a brown sugar crumb topping.

The spices are a perfect blend with the carrot base, the texture is moist but fluffy, the turbinado sugar on top gives them an extra bite of crunchy sweetness, and they're full of good - for - you -LSB-...]

Almost Instant Breakfast Quinoa 2/3 cup cooked quinoa 1/3 cup unsweetened almond milk or soymilk Pure maple syrup, sucanat or brown sugar Desired toppings such as fruit, nuts, seeds and spices

I top the spice cake with my homemade vanilla frosting (powdered sugar, milk and Smart Balance) when the cake is still hot from the oven.

To make the topping combine the flour, oats, spice, salt, and brown sugar in a medium bowl.

Truffles can be rolled in a variety of toppings, such as cocoa powder, powdered sugar, chopped candy, or spices.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

The crust and crumble topping are one and the same, filled with whole oats, brown sugar, and warming spices, and sandwiched around layers of paper - thin apple slices and a homemade caramel filling, which all melts together into a sweet, gooey, crumbly, delicious bar.