Herbs and
spices add flavor and aroma to food, but they also contain compounds with medicinal properties.
Olive oil and a variety of
spices add flavor (but not calories) to meals.
-LSB-...] Blueberry Coconut Sparkler from
Spiced Adding the flavor of coconut rum just screams summer to me!
Not exact matches
I'd also bloom the
spices in the oil before
adding anything else and brown the tomato paste to get rid of some of the raw
flavor.
Sure, I love
adding one new dish, altering a
spice, launching an new squash entrée, and gently easing in a new tradition into the fabric but overall, I want the menu to be a backdrop of
flavor and the real offering to be, the company at hand.
I know you guys said any
added oils aren't necessary, but for the
spiced version I found that
adding a few tablespoons of coconut oil not only brought it back to its beautifully smooth and creamy consistency but also
added a wonderful
flavor.
They
add soy and fresh or ground ginger, Asian five -
spice powder, lemon juice, rice vinegar, and molasses, and come up with delicious, fresh fruity -
flavored sauces.
To
add some additional
flavor, and a bit of
spice,
add 1/4 tsp of cayenne pepper, sprinkled over the top of the nuts after coating with honey.
I didn't really taste the old bay
spice though, so next time I'd
add lots more just to really get that old bay
flavor.
For a dressing - you can
add your favorite vinaigrette, but since the chickpeas have some
flavor from the
spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.
Ground chipotle peppers
add spice and smokiness, pimentos
add a little sweetness, and onion and garlic
add an underlying savory
flavor.
The warm
spices added to the tomato sauce give such an incredible, exotic
flavor compared to a standard tomato sauce.
The
flavors in this burger are phenomenal; I even
added local Habenero Jack Cheese for some extra
spice!
Our Rodelle Baja
Spice blend
adds impeccable
flavor to this tasty, simple seafood salad recipe.
This simple
spiced carrot soup gets
added crunch from toasted pumpkin seeds and a mellow
flavor from a drizzle of creamy yogurt.
guar gum / xanthan gum
added per cup of mix), and it is delicious — a moist, even crumb and fabulous
flavor with the
spice blend + bourbon!
Most likely you have all the
spices for this recipe in your cabinet — they really
add wonderful
flavor to this dish, and many of them have potent anti-inflammatory properties.
Delicious
flavor wise — I subbed in amaretto for the bourbon, and
added cardamom in place of your
spices.
Just before bottling, a small amount of
spices are
added to compliment, but not overwhelm, the pumpkin
flavor.
Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy
flavor from
adding brown sugar, molasses, and ground
spices (cinnamon, ginger and cloves) to the batter.
Add more
spices and seasonings such as liquid smoke, garlic, thyme, etc. to make up for loss of
flavor the sausage provides.
If you're someone who loves a spicier pumpkin
spice flavor, by all means
add more!
The candy coating on a candied apple is usually a thick, bright red candy shell that doesn't
add much in the way of
flavor to your apple (though some are heavily seasoned with hot cinnamon
spice) and...
Apparently, my pictures are especially bad at capturing the
flavor of the muffins because my daughter insisted that I photograph them on a red plate «to
add spice» or pizzazz or something.
A good salt like Himalayan or Celtic can bring out the
flavor in any dish and can also be
flavored itself by
adding an herb, a
spice or a zest.
Not only is it a great way to
add a bit of sweet, pumpkin
spice flavor to your coffee, but the taste takes you home, no matter where you are.
This homemade version uses
spices you probably already have in your
spice rack and can be used to
add great
flavor to any baked treat.
These are so versatile you can
add to the base of the recipe with different
spices and
flavors.
I would put this in a casserole dish in the oven for only maybe and hour or two and
add spices to give it
flavor.
Adding flavors here and there with fruits, nuts and
spices leaves my head spinning with all the possibilities.
On the other hand, I've been
adding all sorts of texture and
flavor pops over the top of the silky soup, like garbanzos or lentils,
spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's
added to to the best degree.
It's about the same consistency and by
adding the other
spices, you increase the
flavor.
For a little bit of
flavor I
add some apple juice and vanilla extract to the liquid, and some pumpkin pie
spice.
A little cinnamon in both the topping and the fruit filling enhances the natural taste of the blueberries and
adds a subtle note of
spice to the
flavor.
The sharp
spice from the chili flakes and the chopped serrano chili
added a nice layer of
flavor to the SouthEast - Asian blend of garlic, shallots, and ginger simmering in coconut milk.
Spice up your traditional barbecue menu by
adding flavors from India.
Add the curry and turmeric oil to the oil, leave it in a minute for the oil to absorb the
flavor of the
spices.
Add more
spices for even more
flavors!
Almond milk creates a light base that allows the
flavors of chocolate and
spice to come through cleanly, and a plume of coconut cream
adds its subtly tropical
flavor.
I've also taken to
spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also
add maple syrup for more
flavor.
i love how easy it is to switch up the
flavors by
adding nuts,
spices, fruit, peppermint candies, zest, etc., etc.!
Flavoring your summer soups with an array of
spices will
add diversity.
Upgrade the classic cheesecake by
adding the
flavors of a seasonal favorite: the
spiced pumpkin latte!
I've heard the issue is that the
flavor from
spices and aromatics get so completely absorbed that you need to
add more than you normally would.
Play with
spices,
add in your own
flavors, this dish is all yours!»
I also borrowed an Indian cooking technique in making a paste of the aromatics and
spices before
adding the stock — deepens the
flavor, I think.
I too have used it with
spice cake, and have also crushed the pecans and
added to cake mix prior to pouring, but the favorite version is with Yellow Butter
flavored cake mix.
Chicken thighs have such juicy
flavors, while the andouille sausage
add spice and smokiness to the dish!
But this recipe reinvents the original by baking the eggs rather than frying them, and
adding layers of
flavor with the addition of a
spiced avocado spread, swiss cheese and honey - maple ham.
You can sautà © onion, garlic, or other
spices and
add it to the baking rice for additional
flavor.