Sentences with phrase «spices in a sauce pan»

Then you heat some oil, sweetener and spices in a sauce pan on the stove and pour it over your oat mixture.

Place oil, vinegar, remaining salt, and spices in a sauce pan and bring to a simmer.

Not exact matches

Szechuan Vegetables and Tofu — an easy vegan one pan Chinese dish recipe for stir - fried vegetables with tofu in a fragrant spiced chilli sauce.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a large sauce pan or wok, heat the olive oil and add all the spices — coriander, cumin, turmeric, garam masala, and red pepper flakes.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Combine pumpkin puree, yams, sugar, maple syrup, ginger, pumpkin pie spice and salt in a large, heavy bottomed sauce pan.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

While the potatoes are cooking, combine the black beans, salsa and spices together in a sauce pan.

This crispy pan fried tofu sandwich is a vegan take on a holiday leftovers classic, using crunchy tofu in place of turkey and paired with subtly spiced chai cranberry sauce.

The filling is made by melting 1 stick of butter (about 1/2 cup) in a medium - sized sauce pan with 3/4 cup coconut sugar, the sweet potatoes, the coconut milk (which does NOT add a coconut flavor) and the spices.

Toast whole dried spices in a medium, heavy - bottom sauce pan over medium low heat for 2 - 3 minutes, or until fragrant.

Whatever the origins, shakshuka is a one - pan recipe of eggs gently poached in a tomato - red pepper sauce spiced with cumin, paprika and cayenne.

Combine liquid, salt, oil and spices and bring to a boil in a medium sauce pan.

Combine oats, water, pumpkin, and spices in a small sauce pan over medium heat.

This doesn't have to mean hours slaving over a stove but if you really must use a jar of curry sauce (because throwing some spices and a can of coconut milk in a pan is so hard!)

This recipe uses the same method as the Honey Mustard Chicken Recipe, where the chicken is coated with spices, browned in the pan, and then covered in sauce before baking in the oven.

In a small sauce pan, heat pumpkin puree and spices over medium heat.

Peel and chop your apples and place in a medium sauce pan with your butter, apple pie spice and cinnamon.